Edwin L. • Dezember 8, 2011The best place to enjoy cocktails, sunset and finger foods. Favs are coconut shrimp, beef sate and ribs. And of course the great music!
Hope E. • November 21, 2016Spinach and artichoke dip, spicy ahi tempura roll, pasta da vinci - absolute favs. Basically anything you order here is going to be amazing 👌🏼
C B. • Oktober 18, 2016The sangria & pork quesadilla were awesome. Hit up happy hour for cheap prices. Nice atmosphere and friendly staff
Kate Y. • Januar 1, 2018Super romantic environment - good for a date night. I was very impressed by the service! There are orchids throughout the place. I had the Veal Chop entry and it was very good. Done just right.
Christa H. • November 14, 2015Fine dining at its best. An excellent spot for a special occasion or romantic date. Your steak will be cooked to perfection. Save room for Bananas Foster, which will be prepared table side.
Corey B. • Oktober 15, 2016Great food here! Lovely location upstairs. Got the mahi mahi fried, loco moco, and a kalua pork quesadilla-all amazing!
Crystal B. • Juni 16, 2013Best tender steaks and crab cakes!
Mark J. • July 13, 2017Bacon wrapped smoked meatloaf with smashed potatoes and vegetable. Very nice.
Fre Y. • Oktober 27, 2018Essen war ok, für den Preis aber nichts besonderes. Service sehr auf den Mann fixiert. Als Frau scheint man nur Anhängsel zu sein.
Kevin T. • April 28, 2019We had Steak for Two as anniversary dinner. The T-born steak is one of the best I had. Their treatment for the anniversary was dessert of chocolate moth and cheesecake. It was a nice dinner.
Justinian • März 20, 2018Sehr freundlicher Service. Alles was wir bestellt hatten, war sehr lecker, wenn die Beilagen des Parmesan Chicken nicht recht kalt gewesen wäre, hätten wir gar nichts zu kritisieren gehabt... 😉
Brent M. • Dezember 12, 2018Fantastic service. The special menu for $59 was more food than I could eat. 4 courses and huge, quality portions. Get the firecracker, filet & shrimp, and lava cake. Chowder and Caesar were good.
CP • July 15, 2016The unlimited biscuits has made Red Lobster my favorite chain restaurant since I was a kid. The lobster tail, salmon, grilled shrimp, and corn on the cob were delicious. I had to bring home leftovers.
AJ W. • Dezember 7, 2011Get the vegetarian pasta.. N add lobster crab n scallops n it! Yummm
Karina L. • September 8, 2015Lovely burger. Love it with bacon and mushrooms
Justinian • März 18, 2018Ziemlich schrabbelige Filiale, die Klimaanlage zieht eiskalt und der Service war recht lustlos. Wenigstens waren die Ribs gut.
Jeffrey R. • April 2, 2017Amazing breakfast and environment! Fresh pineapple pancakes were to die for! Omelet my wife got was out of this world!
Jay D. • Dezember 8, 2014Such a great view of Waikiki beach and Diamond Head. The best Starwood Club Lounge I've been to. If you're not a SPG member, it's worth it just for this view. The appetizers are above average, too.
Lindsay Y. • Dezember 30, 2011You MUST try the pasta bar during the dinner buffet where the chef makes fresh shrimp pasta...add some teriyaki beef and eat it with that pasta shrimp/sauce and you'll be in taste bud heaven!
Dave M. • July 26, 2022The smoked pork belly and eggs was way better than anything I could have possibly imagined.
Ryan B. • Januar 8, 2023Patty melt & aioli sauce are great. Well worth the brief wait for made-to-order lunch.
Francis P. • Januar 25, 2019The service is friendly. Rosa and Han were very attentive. The food was delicious too.
Janelle A. • Februar 1, 2015Fish tacos and big kahuna burger are winners
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