Giannella A. • August 24, 2013Don't miss it! Excellent food, the burrata was extraordinary, and the Presidio neighborhood crowd always hangs out there.
Peter B. • August 24, 2019Beignets & cinnamon whipped cream are indulgent. Prosciutto wrapped dates are a great starter. Smoked chicken hash & quiche are delicious.
Jones • Februar 11, 2019All the items on the family menu were great except for the pasta and cookies. Everything else is delicious! Nice service
Boon Y. • März 10, 2010Just a spectacular dining experience - hanger steak was great, and the wonderful chef popped by TWICE to thanks us for our patronage. Definitely returning. This place is a gem!
John K. • Juni 17, 201010" hoagie cheesesteak is my fav. Often there is a wait, so be prepared for 10-15 mins from order to enjoyment. Weds: Half off sides and buy 3 get a 7" free!
Natalie M. • Dezember 14, 2015My new favorite sports bar in the city! Huge TVs, great service and yummy appetizers.
Bennett W W. • Februar 23, 2015A salad bar is available - props. Clean facility, friendly staff members and good service.
David Allen I. • Mai 15, 2010A great place for lunch. Free parking, easy place to talk, nice view of the golf course. If you can, order one of the daily specials. The fish tacos are extraordinary.
Néstor • Juni 11, 2015The chicken pesto sandwich is great. The omelettes are very big and tasty also!. Good price for the quality and quantity
Chelsea F. • September 9, 2013Fresh strawberry lemonade rocks! Nicest guy ever working there too. :)
Sarah F. • März 7, 2016Breakfast is the best option for the price. Milkshakes are great!
Daniele P. • Mai 27, 2017Get the Pupusas and extra rice (amazing!). Great little spot with a neighborhood vibe.
Brandon C. • März 26, 2018Excellent farm to fork restaurant. Features skywalker wine and wagyu beef!
Ceren A. • März 6, 2021Delicious food and great service. Will be our go-to indulgent breakfast spot.
Kiri I. • April 9, 2011Yuka and avacado salad is delicious, fresh and filling. Spanish rice and red beans are great sides.
Jillian S. • July 28, 2013Platanos and paella are must haves. Paired with a pitcher of Sangria, of course.
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