Jen Y. • Juni 25, 2013They've only been open for 3 months but the menu is fantastic. Must come back for the dessert!
Jessica L. • July 11, 2016Chicken is great and super well seasoned. It gets messy though so don't forget to bring a hair tie to tie your hair back and be prepared to roll your sleeves up! Fries are also super yummy!
Mat A. • Dezember 28, 2018Plenty of vegan options on the menu including the delicious Korean fried broccollini burger
J • März 9, 2019Carapulcra is very good, so is the chicha morada drink. On the expensive side, but worth it for the unique dishes available here.
J • July 5, 2019Ajiaco is amazing - perfect for the winter. Mix the rice into the soup, and add avocado bits into it to eat everything together. Yum!
Vesselin V. • Oktober 8, 2011Everything is very tasty, except the lamb souvlaki - you have to chew it a lot. Excellent service
Marianne N. • Januar 18, 2020Went for a second visit. Just as delicious. This time we tried the beef rib. That sauce, omg that sauce.
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