armando v. • July 3, 2022Great place for cheap good eats. Crabs stick fish and shrimp. Can't go wrong
Phoenix New Times • August 5, 2014The corn is fresh off the cob, never canned. This elote y neveria (corn and ice cream shop) also serves several tasty versions of raspados de fruta (snow cones)
Phoenix New Times • August 5, 2014The menu doesn't pack any surprise punches, but there are tasty versions of tacos, tostadas de Camaron, pozole rojo o blanco, menudo, and burritos, including cabeza, tripa, and chicharron.
Phoenix New Times • August 13, 2014The local restaurant chain is also a destination for michelada, a tangy drink made of clamato (clam juice), lime, Tapatio salsa, salt, pepper, and Mexican beer.
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