Daniel C. • September 23, 2014Yuji, who brought mazemen to New York, opened this outpost that serves savory brunch and his signature brothless ramen.
Alex • August 12, 2016get any type of udon. order the mackerel and the agedashi tofu. enjoy a nice dinner at the communal table.
Bin Y. • Oktober 18, 2016Gratuity included! The ramen broth here is great and heavily seafood based. You can get some really interesting flavors and ingredients. I had monkfish liver in my rich broth and it was super tasty!
Chris G. • Januar 14, 2018Perhaps my new favorite close by ramen experience. Get in there before the line starts.
Logan R. • August 7, 2014Den den mein!
Nicole T. • April 10, 2021Well, let me start by saying that this has been one of my favorite tuna tartare experiences in a very long time and sea urchin. But wait! NY strip steak was made to perfection!
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