Samantha A. • August 6, 2012Try the Rigatoni a la Siciliana. It's delicious! You won't be disappointed. And it's shareable if you want to split.
Olimpia G. • April 25, 2020One of the best places for pasta in Chicago!Everything is super fresh and authentic,my favorites where the baked duck ragu(pictured), the lumache with beef ragu,the burrata tortellinis,and lobster one
Marnie C. • Juni 11, 2014The flight of bruschetta was delicious. If you go, you have to try this. You pick five different ones - perfect for sharing.
Margie S. • Februar 28, 2010Baked Pork Chops stuffed with artichokes - yum!
Sergio T. • July 28, 2015Definitely go. Ask for the owner Dean. Nice guy, great food. Try the sandwich with meatballs and pesto
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