Jess H. • July 1, 2012Surprisingly inexpensive drinks by the pitcher. Try the Cava Fresca with vodka, fresh berries and cava!
Gilt City • September 21, 2010For flavorful Italian tapas and impeccably aged Brunellos and Barolos, this West Village wine bar is a must-visit. Don’t leave without trying a crostini.
Marina • September 22, 2012Rustic, cozy wine bar playing alternative music. Be sure to sample their delicious pâté toasts with your glass of wine-free with check-in.
Daniel B. • July 8, 2016I'm fairly certain my mint julep was made with margarita mix and soda water..
Michael D. • July 31, 2011A great brunch. The Mediterranean Brunch is a great way to start any morning. Try it with eggs sunny side up.
Amy W. • Oktober 23, 2010Three words. Trio del Mar. Get it.
Gus B. • September 20, 2015Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
The Corcoran Group • September 20, 2013One of our favorites for dinner downtown - get the MRC & Catch rolls, scallop dumplings, and the snapper with lobster mashed potatoes & truffle. Save room for dessert - the cookie bucket is UNREAL.
Volker D. • Oktober 27, 2012Der Platz m Fenster ist in der Tat zu empfehlen um die Passanten zu beobachten, die Fajitas sind aber auch großartig!
Honghui Y. • April 23, 2017Amazing food with killer margaritas. Open late too, perfect place to satisfy those late night Mexican cravings.
Panasha D. • July 11, 2018My fave hotel in NYC, I love the atmosphere of the Meat Packing district and you are surrounded by great shops, restaurants and bars. Ask for a room at the back as can be noisy on the street side.
Village Voice • August 4, 2014The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter.
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