Boston Phoenix • August 13, 2012Classic bánh mì foundation on a lightly toasted baguette from with interesting flourishes- pickled carrots and daikon, cilantro, house-made asian mayo, and optional sliced fresh jalapeños. Superb.
Karyn • September 9, 2011Everything on menu I'd great- favs are lobster soup, pad thai, whale tales and amazing lemonade!
Al S. • September 15, 2020Add a side of crispy chicken to any of the rice or noodle dishes. You won’t regret it. Big portions too, so don’t over order. Or do. But be ready mange hard.
Simon • Mai 13, 2012Good Chinese take out...especially the Crab Rangoon and Sesame Chicken (3 of 4 petals via Fondu)
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