Eater • Mai 9, 2016The vibe is wonderful: expansive and vibrant without being too formal, it's the kind of place you can drop in for a cocktail and raw seafood at the bar, or a long sit-down dinner with friends.
Lauren G. • August 5, 2019This is THE place for seafood lovers. Chic interiors and an innovative menu serving staples such as the tuna cigars - they actually come in a cigar box! And their famous garlic noodles are a must!
Miki R. • Mai 30, 2012Family owned spot with excellent service, especially if you sit at the bar! Ask for the vegetarian "fish sauce" as an alternative.
Omid • Dezember 6, 2015Turmeric Fish was excellent--sophisticated flavors and cooked perfectly. Ginger fish soup was light and delicious. Very good value.
Josef S. • Januar 20, 2016This place is awesome! So unassuming but the food was absolutely delicious. Try everything! The coconut water was a nice touch.
Tiffany H. • Mai 6, 2018The big table where all guests sit together makes an intimate but comforting dining experience. The menu is extensive but not overwhelming. The food is 👌🏼 & served on beautiful handmade ceramics.
Rob S. • April 20, 2010I Discovered this place 4 months ago about a month after it opened. Best pho on the westside. Amazing oxtail in the broth. Can't beat it!! The new sandwiches are awesome, go chicken!
Sophie S. • August 25, 2020Sooo good! Mama’s Chicken Garlic Rice & Bomb Banh Mi. Big portions, more than enough for 2 (with leftovers). Get cilantro ginger sauce on the side... so so good.
Jason H. • September 28, 2019Nice little hidden gem. Looks dumpy from the outside but has a cute rural hut feel to it in the back. Chicken Pho was excellent as was the shrimp spring roll. Go check it out!
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