The Wall Street Journal • Februar 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.
Connie C. • Juni 26, 2018Yum so many different rice balls! Love the beef miso and anything with shiso and plum. The caviar one was okay—too much mayo. The tofu skin with soba noodles are good too, a little sweet.
Lydia A. • Dezember 19, 2011Miso lovers! Try the mushroom miso soup~it boasts both enoki & shiitake shrooms! Oh. So. Good.
Jonathan W. • September 16, 2016Pro tip for vegetarians: with the new menu the plates with only veggie tempura are no longer displayed, however they will make #1, #10, #12 with veggie tempura instead of shrimp. Just ask.
Caty S. • August 7, 2014I absolutely love the chicken curry!! The miso beef is good too. Always packed, but the service is fast. Great for an afternoon snack. Love this place!
Rachel K. • März 24, 2013I love how negronis are the new trendy cocktail. Four delicious takes on the classic here. Highly recommend the Kingston negroni if you want a tropical twist.
DailyCandy • Februar 14, 2014With an emphasis on ambiance, presentation, and specialty cocktails, this celeb fave combines a scenester vibe with a solid menu of land and sea favorites like sea bream sashimi and Kobe beef tartare.
Anas B. • August 6, 2016OMG stunning spot in LA - worth every penny (and very affordable actually for the quality) - dont miss it if ur in LA
Caty S. • August 7, 2014I always get the "trust me" and am always blown away by the freshness and quality of the fish. Best sushi I have ever had, hands down.
Dena G. • Januar 13, 2015Happy hour has great prices! The meats are amazing- so fresh. And don't forget the s'mores!
Tasting Table • April 30, 2012French and Californian cuisines inflect chef Shunji Nakao's contemporary Japanese cooking. For the full experience, order the omakase.
Elizabeth B. • Mai 24, 2014One of the best sushi bars in California. Don't do anything but omakase. There's a seasonal starter arrangement that is amazing, and of course always different!
Eater • November 6, 2013This Brentwood omakase restaurant highlights a rundown of the best of the ocean's offerings, with all the classics choices such as Yellowtail, Red Snapper, and Uni.
Jessica O. • September 26, 2018Get the number one and coral spider sushi rolls with an adage! Good price, casual place, tasty sushi
Julie • 유미 U. • Dezember 3, 2010The best sushi in LA, period. Eat every bite slowly - you won't regret it...
Davinci Virtual • Juni 15, 2011A top sushi restaurant founded by Chef Nobu Matsuhisa allows for a hip and modern feel paired with fresh flavors that always leaves guests satisfied. The omakase is highly recommended!
J S. • Juni 19, 2013Great neighborhood sushi. Most customers are regulars. The fish is always fresh.
Aaron H. • April 24, 2010Aparagus wrapped in bacon, brussel sprout also wrapped in bacon and the charbroiled cod roe rice balls are my favorites. And the pitchers of beer of course.
Wesley K. • July 18, 2013This is the place for sushi in Marina Del Ray-Venice area. Great atmosphere, really fresh sushi. You won't be disappointed.
chelis e. • Dezember 14, 2010happy hour all night on Monday!
Tiffany H. • August 11, 2018Cute and quiet little spot a that’s further away from the bustle of Sawtelle. Great menu selection and the food came out quick and fresh.
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