Raj P. • März 26, 2010Probably one of the best meals I've had in a long time! Simple and delicious. Calamari, spinach ravioli, BBQ chicken pizza, and a crack-filled apple pie for desert. Damn! Great decor and ambiance too.
Brief E. • November 13, 2010Lunch special for ten bucks includes choice of polenta (amazing! ) out small salad. Meatball sandwich is to die for.
Kim F. • März 13, 2013Try the Rigatoni with Lamb Ragu - These were extra large tube pasta (larger than usual rigatoni) with a rich lamb ragu. Yum!
Roger S. • Februar 1, 2011The pasta/ lobster special w truffle oil is amazing!
Evans K. • April 17, 2010The fritto misto is probably the best I've ever had. The shrimp are unbelievably succulent, and the zucchini blossoms melt in your mouth.
Tsai T. • April 19, 2010Review:Authentic, down to earth, delicious food. Comfort food, relaxed atmosphere but BUSY, so make a reservation.
Aninha P. • April 24, 2011Spinach Ravioli !!!!!
Tasting Table • August 2, 2012Try the range of Evan Gotanda’s Italian cooking, from ornate, like venison carpaccio with anchovies and raspberries, to homey, like veal served with lentils and gnocchi:
Armen B. • Februar 9, 2012Great chicken pesto salad with white chicken breast. The meatball hero is awesome too. Ask for extra sauce on it :)
Jenny T. • September 22, 2011The lemon bars are really good!
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