GourmetLive • Oktober 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).
Erin G. • Februar 16, 2016Definitely start with a flight of bacon. The Costa Rica benedicts were amazing! Get the bacon tots on the side.
Megan L. • Mai 1, 2023Delicious grapefruit crème brûlée and greens salad on the brunch menu. Not a ton of vegan options but the ones they have are delicious.
Eric S. • August 17, 2012Parking with the valets is easy and fast! They take care of you and preform excellent service
Linda B. • Mai 9, 2022Great atmosphere for a little loud when filled up! Eclectic menu! Great wine selection!
Alexander H. • April 28, 2019Surprisingly delicious - it’s more American/Spanish fusion kitchen but really everything tasted excellent - even the cocktails. Will come back for sure.
Jessica J. • August 21, 2014Loved the patio and the craft cocktail list is on point, along with a distinguishable tequila selection.
Erin Z. • Juni 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++
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