J. Jay P. • August 6, 2017Excellent breakfast, all breakfast options available, the fruit is fresh and tasty
Tony C. • März 25, 2016Great service, in house Bison sausage, the gnocchi is amazing. Locally sourced where possible. ☺ expensive but treat yourself .
ladiesunitedvoice .. • September 11, 2017The Calimari was fantastic! I could live off the spicy aioli sauce.
Rebecca B. • November 20, 2016I love their pumpkin spice lattes just wish the had them all year!!!
Jolene C. • Februar 16, 2017The smoked salt & pepper wings are AMAZING. Get it with their ranch dip.
Jay P. • September 16, 2011You can't go wrong here. Everything is good. My faves are: braided challah (Fridays), bagels, whole wheat, rye bread with seeds, poppyseed butterflies, pecan buns, pies. You get the picture.
Jae • Februar 6, 2016Holy wow! We went all pork (open-faced pork bun appetiser and pork ramen), but it sure looks like you can't go wrong with anything on the menu. Traditional ramen with a bizarre but tasty local twist.
Virgin Radio E. • Oktober 1, 2012What a great place for sharing appies! The crabcakes are delish!
Lorraine B. • Februar 6, 2014I had the regular Sashimi was very good and I am trying the coconut ice cream.
Juliana parrini M. • Juni 20, 2019Vegan option! Coconut milk ice cream; toppings: Oreo and strawberry.
Karen U. • Juni 17, 2011West Edmonton Local wrote a nice story about Cafe Rista, a delightful addition to my neighbourhood:
Jayson M. • July 7, 2012A great option for sushi purists and their less adventurous friends too. The Dragon Rolls are to die for.
Kelly C. • November 3, 2010The nacho platter is fantastic! Red onions, loaded with jalapeno's and ample sour cream and salsa. Well worth the price, good for 2 or 3 to share.
Myra M. • November 19, 2015Amazing ramen! Get the Kazoku bowl - you will be stuffed long before you see the bottom of the bowl.
Rene M. • Juni 9, 2018Everything is good here and it keeps getting better as the staff always tries to improve on a good thing. I wish I lived closer!
Nicholas R. • April 1, 2017The Stella Artois on tap is to die for and the Truffle Parmesan Fries as well!
Glenn F. • August 19, 2015Wonderful Flat Bread Crab and Avocado special and Open Faced Goat Cheese on Focaccia.
Dinah I. • Februar 15, 2014Nice five course meal for V-day. The scallops in filo a with red pepper sauce was unbelievable.
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