Vorschläge für Restaurant in der Nähe von Vieux-Québec, Quebec
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Abby D. • Oktober 20, 2019The tasting menu is amazing. The professor plum cocktail is great if you like cocktails on the fruity side. It is well balanced (Not too sweet).
Ken Z. • August 5, 2014try the Fundy Bay salmon contrast: carpaccio, tarta, smoked and marinated raspberry with fresh mint perfume condiments et aromatics.
James N. • Oktober 19, 2019Delicious tomato bases, perfectly cooked crusts and a cosy atmosphere. Great pizza place. The smoked meat was a highlight.
Marc L. • July 13, 2011My favourite: The Maghrébin (Veggie Burger, made with lentils, orange scented dates, sharp cheddar) WOW! Just WOW!
Philippe D. • März 11, 2017Superbe endroit! Osez y aller pour déjeuner le week-end! C'était succulent! Service impeccable
Yannick B. • Dezember 29, 2016Simply the last proper flambé restaurant in the world. A unique dining experience that you simply can't get anywhere else nowadays.
Noemi G. • Oktober 22, 2019Deliciosas! Probé las Quebec style y la mezcla de mantequilla, caramelo y queso es excelente 🤤
Gil G. • Mai 12, 2016Pantoufle est vraiment câlin, le croque monsieur était délicieux et le service très agréable !
Cauane B. • Dezember 25, 2019La Dolce Vita is a very good choice! You should also try their Amber draft beer!
Aleksou L. • July 21, 2011Les croissants sont aussi bons qu'en Europe :). Je vous recommande également le chocolat chaud qui est un vrai chocolat chaud.
Bridget • Mai 30, 2010The best restaurant I found in old Quebec! Make sure to try the seafood pot pie!! Le plus meilleux restorante j'ai trouver chez Vieux-Quebec! Essayez le pot en pot a la mer!!
Hanspeter G. • Oktober 7, 2019Ich habe hier einen sehr guten Bison-Burger gegessen, der so gut belegt war, dass ich ihn mit Messer und Gabel essen musste
Nathaniel H. • Juni 18, 2014For good value in a group, ask for the set menu. We shared 5 sets between the 9 of us. Not too full, just nice. Satisfying. Room for dessert.
Tiffany B. • Mai 3, 2018Excellent charcuterie board and great selection of interesting wines. They offer wine flights as well as wine by the glass and bottle.
Gayatri P. • July 1, 2013Anything duck or rabbit is great. Excellent people watching from the outdoor patio.
Yzhalia Y. • August 3, 2011Le midi, le menu "chef chef" est à 20$ (choix de chef, menu à l'aveugle)
Anne M. • November 10, 2012Les oignons rouges frit à la bière rousse et le tartare de saumon !! Tout simplement exquis!!
Louise Z. • März 4, 2017Peça de entrada o brie com maple e castanhas e de sobremesa o maple cake, maravilhoso!
Ili S. • Oktober 9, 2018Eines der weniger schönen Cafés hier in der Gegend. Die Preise waren nicht so günstig wie die Anzeige erwarten lässt und Wifi gibt es nur für einen Post auf Facebook. Der Kaffee ist okay.
SonyMobileWTA M. • September 5, 2011Québécois cuisine has a lot to offer and so does Aux Anciens Canadiens. Duckling in maple syrup is a must!
Carolyne G. • September 28, 2014Great trendy spot. Great food and service. The veal scallop is excellent, duck & foie gras risotto also excelllent. Try canolli for desert. Large selection of wine. Outdoor seating for summer.
Catherine F. • July 15, 2013La meilleure place sur Grande-Allée pour poursuivre la soirée tout en se régalant. Un Take Out extraordinaire, service excellent, rapide et que dire de la fraîcheur des galettes...Un pur délice...
Valerie S. • September 17, 2015Everything looks good. Lots of pork and maple based dishes. They serve really good venison tartare
Urban Guide Q. • July 18, 2016French dishes with a modern twist, using ingredients procured from local producers, including herbs and vegetables from the restaurant’s farm on Île d’Orleans. We prefer lunch.
Gregg B. • März 21, 2015Chefs willing to create delicious vegan and veg friendly dishes. Great environment.
Urban Guide Q. • July 18, 2016The menu is traditional Italian cuisine, with several dishes made by the owner’s mother. Portions are generous. We highly recommend the Agnolotti or Pappardelle aux champignons sauvages.
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