Tilda L. • Februar 3, 2018The freshly baked croissants on weekend mornings are probably the best in town.
Peter L. • Mai 1, 2016Had the La festa del Diavolo in its vegetarian variation, which wasn’t at all spicy but very good. Great bread. I really liked the natural wine.
Anders M. • July 22, 2018My favourite bakery, makes lovely sourdoughs; bread and buns - all with quality ingredients. Sometimes you can get an ice cream too! 🍦
Dennis Z. • September 25, 2019Delicious Indian food, reasonable prices, 95-105sek. Busy around 12 but still efficient service. Recommend it 100%
Eduardo L. • Februar 4, 2018Ótima comida, eles possuem um conceito de apoio aos produtores de carne da região, um ótimo ambiente para comer no restaurante ou tomar drinks no bar!
Natalia H. • November 12, 2022Amazing food and very cozy atmosphere! Try the love stew, fried mushrooms, beef tartar and schnitzel. Highly suggest the vanilla custard for dessert!
Jordi P. • November 17, 2014Go for the burger and do not skip the chocolate mousse dessert that is included with the meal. Add some sea salt to it (yes, to the chocolate) and enjoy…
Muffin Man • Januar 12, 2020WHY THERE: artisan bakery, bread, sandwiches, snacks. STUFF: lovely. STAFF: nice. LOCATION: close to mainstream (convenient). PRICES: average (reasonable) [FABRIQUE]
marcus H. • Mai 29, 2015Klein, gemütlich mit offener Küche. Moderate Getränkepreise (für schwedische und vor allem Stockholmer Verhältnisse). Entspannt. Gutes Essen aber nicht spektakulär.
Fabienne • July 25, 2018Heavenly delicious breakfast bowls. Had the nana icecream & açai bowl topped w/ bananas, chia pudding, buckwheat groats & extra peanut butter. And a vegan version of the avo on rye bread w/ hot sauce.
Hanna B. • Januar 3, 2015Best burgers in town! The Burgler is top notch. Top off with one of their milkshakes for dessert
Jeremy F. • September 13, 2019Wow. Excellent food, very helpful and friendly people. Great vibe. Have a gin and tonic, even if you're a fan of other things.
Philipp K. • Mai 17, 2016Awesome food!Never had such good vegetarian food. Better then any dish with meat - that's been said by a meat-lover! 12 and 22 are a blast!!
Florian W. • April 30, 2017Der Ofen war zu heiß eingestellt - dadurch Pizza von oben verbrannt und Teig von unten noch roh. Optisch natürlich einwandfrei. Gemütlich war es auch nicht.
Andreas J. • Februar 5, 2016Try the apple cake or croissants aux amandes. And don't miss pizza Wednesday!
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