Pete W. • July 6, 2021Delicious Turkish Cuisine — Leyla is a beautiful addition to the UWS gourmet scene!
Eater • September 13, 2017Boulud Sud is a rare Southern European spot to remember that the Mediterranean extends to North Africa and the Levant, serves great harira (Moroccan lentil soup) and chicken tagine.
Danielle L. • Juni 16, 2015Lovely outdoor garden. Make sure you make reservations and request the backyard! Gets really busy.
Aashna S. • Mai 8, 2014What a great addition to the upper west side. Try the Turkish wine.
Jennifer C. • März 16, 2015So what is fork worthy. ...Bravas, octopus, sliders, sea bass & bouillabaisse..sip worthy are cocktails made by front.bar :-). Get the Maya, maybe 2 . And have a chill time with the staff.
Lee H. • Dezember 21, 2019INCREDIBLE - the cauliflower was the best I’ve ever had, the artichoke pasta was mind blowing, the sour dough bread they make on premesis was insane. The filet fantastic. Beets excellent. Sooo good
amNewYork • July 1, 2013This swanky Mediterranean restaurant gets its namesake from the city of Bodrum, Turkey. Enjoy dishes like Baba ghanoush, lamb tagine and a selection of kebabs.
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