MoniQue • Mai 26, 2013The owners are a ton of fun, and so is all of the food! Leave room for dessert!
Florencia D. • November 3, 2011The tripe chocolate threat was amazing!! So was the salmon and ribs!
Sara R. • April 7, 2013The pork belly bruschetta is amazing!
Jennifer D. • November 8, 2019The sweet corn and basil is the best! Pair it with the mushroom and goat cheese, then get a combo with a salad and you’ve got a lovely vegetarian lunch. I also like to get the kombucha here!
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