Paulina D. • Januar 5, 2021Everything, everything is good 🤭😄Great flavors, great people and decor. Tip: There's barely or no queue after lunch so...best time to get ice cream ;)
Victor F. • Juni 11, 2017Best brunch in San Diego!
Kimberly C. • Februar 15, 2013The panang curry with the duck and the garlic pepper chicken was what I had today. Very tasty!
Jeff C. • July 21, 2017Their Fog Salad is amazing and their seasonal specials are always unusual and unexpected.
Alfred A. • März 25, 2019First off the staff was awesome! Our 1st time at Pop Pie and it did not disappoint. Amanda went above and beyond in helping us choose, coconut cream and the guava cream pies were delicious!
Annabelle T. • Juni 30, 2011Love the beef schwarma. Also the baba ganoush. Add a side of garlic paste while you're at it. This place is delish!
Jason J. • April 1, 2016Busy place but worth the wait. We split a Mona Lisa/Capone and it was delicious. Everyone in my family has already asked when we are going back.
Michael L. • Dezember 15, 2010Try the vareniki (potato and cheese dumplings) and the sliced leg of lamb. They're both delicious!
Laura Z. • August 4, 2011The mocha are awesome but the brew coffee is great too! My fave breakfast is the Gladys chorizo wrap...SO good!
Ece • Oktober 31, 2015Soooo delicious! Good starters- try son's choice as a starter, if he is out there :)
Troy F. • Dezember 3, 2019The Book Keeper is one of the best cocktails I’ve ever had. Don’t know how they decided mezcal, cinnamon, and grapefruit would work together, but they were so, so right.
Amelia P. • Januar 23, 2017Great customer service. Yummy treats. Super friendly customers. I will be a fan for years!
Walt G. • Mai 7, 2013Love this place. Try the bloody Molly.
Acamonchi A. • Oktober 11, 2012They have the best vegan pho, healthy fried rice is killer!
Jacquelyn L. • Februar 8, 2014Affordable and delicious. The Louisiana Rub is my favorite. Also their soda machine is amazing -- so many crazy flavors like Peach Mello Yello!
Marisa A. • Mai 27, 2011Grilled tilapia fillet is awesome and inexpensive. Pair with collard greens and corn cake.
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