Lily • Dezember 9, 2019NYT Critic's Pick *** (11/2019): "Rice noodles with mushrooms and seaweed; scallop ceviche; hamachi tiradito; lobster and beef heart; duck breast nigiri; chicken thigh, ají amarillo and walnuts."
Daniel K. • Mai 28, 2017Billy made an excellent Cholo Fresco. The best pisco drink we've ever had. Many cheers!
Flower P. • Februar 18, 2015Went for an event. It's very spacious, has two levels and a stage. It's nearby to several trains & busses.
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