Christiane G. • April 19, 2022Beste selbstgemachte Pasta, die ich seit langem gegessen habe! Am besten früh kommen, ab 18.30 Uhr wird die Schlange sehr lang!
Kenneth K. • July 16, 2021Most friendly family run little gem, with mamma in the kitchen, cooking meals on local produce, which has unbelievable flavours. Highly recommend
Peder D. • April 27, 2016It is the kind of place where you can taste all of the ingredients of each meal. Great flavours and perfectly prepared pasta. We will come back here.
Yara L. • März 28, 2023Sehr leckeres Essen und toller Service - Wartezeit auf einen Tisch ca 30-50 min - keine Reservierung möglich
Kyriaki Troh • Oktober 30, 2021Asterope! One of the best cocktails I have tasted! They even had blankets for us at night because it was cold!
Horst A. • August 10, 2017Wir empfehlen euch aus eigener Erfahrung Linguine lemon, die Ravioli mit der ricotta Füllung und die Penne al Arrabiata. Aber der absolute Hammer war das Tiramisu - eine Offenbarung!!!
Katerina K. • November 10, 2019Cricia rigatoni was delicious!! Absolutely recommended for traditional Italian pasta!
Luke A. • Oktober 6, 2013Excellent Tagliolini with cheese and pepper served in a cheese crisp bowl. Yum.
Silvia M. • März 24, 2014Ottimi l'amatriciana, la carbonara e le fettuccine ai funghi!!! Ottimo anche il bianco "della casa"!
marizek • Februar 12, 2021The best street food I had in Rome by far. Cheap and so delicious. Try the one with the meatballs!
Michael K. • April 6, 2013Super Essen!
Adam S. • Oktober 4, 2017Amazing food, great wine selection. Try the unfiltered wine, and risotto with wine reduction.
Alfonso G. • August 26, 2013Cordero con Papas!!! Es una delicia y la ensalada con queso ricotta excepcional
Alfonso T. • Mai 30, 2012Spezzatino alla cacciatora e seppie coi piselli da provare! Piatti piccoli ma prezzi contenutissimi e menù diversi ogni giorno
Szabó F. • September 22, 2016Great medieval atmosphere, live music, very spectacular interior design. Traditional Roman dishes; my recommendation: coda alla vaccinara and tripa alla Romana.
Sinan S. • April 26, 2019Bresaolo was excellent. Lemon zest on the pizza was a perfect touch. Remove the parmegiano to the taste and enjoy the meal.
Vallyri • August 15, 2018Long ass wait, but the food was yummy! Diffrent combos of Fresh pasta and sauces to choose from, and you gotta try the tirramisu!
🐋Anastasia P. • April 16, 2017this restaurant is such a hidden gem of Rome. meat is great, pasta is great, salad is as fresh as it can be!!! highly recommended, prices are low, employees are super friendly and nice :)
André L. • Februar 7, 2015Start with some oysters, continue with the seafood stew and finish with the delicious home made pasta.
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