Gaston L. • Oktober 25, 2010I loved the place, food is awesome and if you are tired of the hot pot you can get some spring rolls and shanghanese fried buns
Gabriel S. • August 25, 2020Fried pork rib & simmered pork intestines especially tasty. NZ lamb, AAA Angus beef good too. Pork blood was bouncy (like firm tofu).
HanBi K. • July 7, 2015Awesome broth!!!!! Loved everything they have! Maybe the marinated garlic meats are not the best for hotpot
urbanbuddha • Januar 13, 2015A nice variety of veggies, sauces, balls of meat. Be sure to ask for thin cuts of beef, chicken, or pork. All the food and drinks are self-serve.
Kaleem • November 16, 2017Everything is good here! Get the lamb dishes for something different (house specialty), especially the dumplings. If you get anything spicy, prepare to taste some fire.
🍊 • März 21, 2019Servers do a great job, but they really need to hire more. Slow service only because there are so many customers and the 2 servers have to do everything by themselves.
DJ . • Juni 6, 2023AYCE hotpot with high quality available like lobster, crab, frog, etc. but my favourites are the spicy marinated meats.
Gabriel S. • Februar 10Tried all 4 non-water soups (yes, they really do list water as a type of soup & it's "traditional"). Pork bone, mushroom & tomato were all good. Mala was quite spicy.
Gabriel S. • Januar 24, 2022Got tomato & duck with Chinese pickled radish bases: good. The sauce bar has fruit & snacks, like Haidilao - but without the surcharge. Actually this place is a bit like a AYCE version of Haidilao.
Wayne L. • July 23, 2022At first I thought a tad expensive, but then, OMG! The service was excellent: cloth aprons, personal mouthwash in the washrooms, really nice tables, awesome service, and a 20% discount at lunch.
CITY GRIT • August 16, 2014Our Dim Sum picks are the XO Fried Rice Noodles, Chicken Ya-Ca Mein, and the Shrimp Toast!
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