Vorschläge für Bar in der Nähe von The Hill, St Louis

Daniel S. • Juni 18, 2017One of my new favorite STL brewers. Stouts are by far my favorite beer type and this place nails them.

Riverfront Times • November 13, 2014Leonardo's, named after the LoRussos' grandson, takes up a corner space that once served as a filling station in the 1930s.

Scott S. • Juni 3, 2011Don't park in my parking space!

Patrick L. W. • April 14, 2014The best cannoli I've ever tasted. You MUST try one.

Brian J. • Mai 11, 2012Italian loaf sliced (great bread here). Any of the cookies or danish are out of this world. The specialty breads are top notch (blueberry pound cake..etc..). Great service from a great family.

Deron B. • August 11, 2012Great food at a good price. Be sure to get a fishbowl of beer!

Andy H. • April 19, 2013Come to open mic on Thursday nights!

Matt W. • Oktober 6, 2014Great lunch spot. It's a hidden gem with a cozy atmosphere. Get the half and half special with a sandwich (Ben's or meatball are my favorites) with either pasta or house salad.

Riverfront Times • August 4, 2014Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio.

Michael M. • März 23, 2019Clean restrooms and a great store just like all other QT’s! 👏🏻

Sarah R. • November 22, 2011They have cool colored pasta in neat shapes like the Eiffel Tower!

Bess M. • August 30, 2011Best sandwich joint in St. Louis. The bread is to die for.

Matt W. • Oktober 6, 2014So many great flavors to choose from. You can get two flavors with a small and three flavors with a medium.

Riverfront Times • August 4, 2014Sandwich choices range from a muffaletta to the "Special" -- a sandwich with roast beef, ham, mortadella, Genova salami, lettuce, tomatoes, pickles, onions, pepperoncinis, mayonnaise and Provel.