Maggie M. • April 3, 2016Salsa bar is excellent and as others have mentioned, the burritos are generous. I got the carne asada with pico and guac and added several salsas to make each bite spicy or sweet as desired.
Edward H. • July 27, 2015You can't go wrong with a bean burro. This is homemade Mexican food that still is made with love.
Diane P. • März 14, 2021Carne Assad’s steak taco with a fried egg, can be made without onions or cilantro. Black beans and rice are great, they don’t have onions. Paloma is great made table side
Maximum B. • Mai 3, 2019Excellent service, affordable food, well prepared chicken tacos, super friendly, spacious - what’s not to love? Try the super tacos de chuletas
Keller P. • Februar 16, 2013An awesome place for students and sweet, delicious Chipotle. Gotta love that pico!
Karen A. • July 9, 2013Great chicken, melts in your mouth & fabulous taste. The flour tortillas are amazing. Most people would drive right by. Those of us that work around here know how good it is and frequent it! $5 meal!
Myke R. • Oktober 14, 2014My favorite salsa in the whole world!
Nicole G. • Januar 30, 2014You can get any of the taco salads without meat have a wonderful vegetarian, and protein filled, meal.
Chris S. • Februar 15, 2015I've been coming here for 13 years now and it's still one of my favorites. Excellent horchata, enchiladas, and chile con carne. Avoid the tacos though. They are deep fried whole.
Ally W. • November 18, 2013One of the best margaritas I have tasted and home to the original beer-garita! Such an inexpensive place to dine on Mill with a one-of-a-kind interior decoration.
Cody C. • August 1, 2013After Texano's moved to Phoenix, this became my new favorite Mexican place. The California burrito is phenomenal. A little hard to find but still have great burritos.
Max M. • July 2, 2010Enchilida style burrito is always a win & their Sorona style hot dogs are as authentic as you'll find, take it from a native of that area in Mexico.Also, if you like seafood my bets you'll love the
Elise U. • April 12, 2011The burrito bowl is the way to go. Slightly less fattening and you can still get all of the good ingredients like corn, chicken, rice and beans
Jacob N. • April 5, 2017Service is prompt and very nice. Ceviche is amazing, coleslaw is killer, and the peach ale will help you enjoy any hot day. Highly recommend all!!
Jeff H. • September 5, 2012I have been coming here for years. The new location is a HUGE upgrade! Red chili burro- enchilada style is the way to go!
Dave S. • August 28, 2011One of my favorite southwest chains to eat at. Move east and you'll miss this place. I guarantee it. First time? Order the California Burro- so good.
Arlen S. • August 7, 2015The spicy bean dip is very good. The service is excellent. The staff is very friendly and easy-going. I enjoyed the mini chimis (pocos chimichangas) appetizer.
Neil C. • März 2, 2018Was not on the menu today but they make some of the best Chicken Tortilla soup :-)
Jacqueline H. • July 18, 2013Al pastor taco incredibly flavourful and succulent! Highly recommend. Also of note was the Tripa Taco, if you enjoy the flavour and texture of kidneys, etc.
Jessica T. • September 10, 2010Steak burrito especial is BOMB. Get the chipotle salsa for your chips.
Jessi S. • November 13, 2013The chicken salad is so amazing. Just make sure to get the cilantro-ranch dressing instead of the balsamic. Definitely recommend this over Chipotle!
Jarred S. • April 14, 2011Amazing mexican food! Personal favorite is the stake, egg &cheese burrito. Open 24 hours!
Bruce W. • Februar 6, 2019Varied menu, quick service & fresh ingredients. Salsa is delicious!
Chuck W. • März 30, 2012Try the adobada burrito. It is one thing I always get.
Maris G. • Juni 19, 2013Fast service even during the lunch rush, but it definitely tasted like gringo Mexican food. They have a great variety of fresh and tasty ingredients, but the salsa picante was simply not picante.
Sergio T. • Dezember 16, 2019Excellent gem of a restaurant that is family friendly. Also an great patio for meals open air during the cooler months. Everything on the menu is both excellent and authentic.
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