The French Pantry • Oktober 23, 2012Best charcuterie platter in Sydney. It comes with pate, saucisson sec, ham proscuitto & duck confit. An absolut cracker. The wine is also all French and great.
Michael L. • November 12, 2015One of the best hidden coffee spots in Sydney. Great coffee, top tunes. Stay and have a beer or wine with their platter on a Friday night.
Emily B. • Juni 19, 2018Avo toast on seeded bread, banana bread and flat white are all a MUST. We’ve been two days in a town
Luke H. • Oktober 15, 2015Facts: the spatch-cock chicken took 35 mins to arrive. It was undercooked. It went back for a further 15 mins. Complimentary glass of wine received. Cost $39, charged $44. Really? #itsnotthathard
James • August 3, 2013Great place to pop into before work for a well-made coffee and a delicious bacon and egg brioche roll.
Andre • August 11, 2015THE BEST BUFFET IN SYDNEY. Great selection of seafood during weekend. Excellent service. Kind staff. Very recommended
Virginia G. • Oktober 17, 2013Love their breakfast menu, which runs til 3pm! Spiced fig and almond granola with pink pepper poached pear and sheep's milk yoghurt is pretty special.
Tony S. • März 9, 2011Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
Jacques • Oktober 6, 2014Ham & cheese croissant was made to order. Crunchy & buttery. Good for getting a quick brekky on the go.
Christine H. • Januar 20, 2015The complimentary fresh baked bread and olive oil are phenomenal. Pork belly pancakes are a must!
Yui • März 16, 2016Spiced apple old fashioned is amazing.. They smoke the apple reduction. Super cool. Best wagyu Reuben of my life, and top 5 burgers (wagyu medium rare all the way)
Claudia D. • Februar 21, 2013Definitely try the Chilli chocolate, one of the best I have had with a nice bite to it!
Nicole L. • November 5, 2010The pizzas are amazing!! Had the prosciutto and the veal/gorgonzola. Yum!
Cecilia H. • September 1, 2014Fillet Mignon: YUM. Perfectly cooked and the mash potato is to die for. Get the profiteroles with coffee pastry cream and butterscotch sauce for dessert -- YUMMY! ❤️
Ricky L. • August 30, 2012My very own special breakfast: egg white omelette with chorizo sausages, mushrooms and spinach, served with sides of toast, avocado and smoked salmon. Must have at least once a week.
PeiWen S. • Juni 11, 2017Good crepes, both sweet&savory. Crepes are really thin. If you are looking for something simple,the organic maple syrup crepe is a must order. The ham, cheese&egg savoury crepe is also worth ordering.
Ruben Garcia M. • August 12, 2014Best coffee in Town Hall area. Long lines (early morning) are worth the wait. Primarily take away, little sitting space
Chung H. • July 29, 2015The tempura miso based ramen was chock-full of flavour (perhaps a tad saltier than necessary but so good) and the noodles were great too. Lunch menu pretty affordable :)
Fran C. • July 3, 2015Once again, fantastic food. Great service. We will definitely be back. The desserts are to die for
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