Justinian • Januar 9, 2019Ich wusste bisher nicht wie genial die chinesische Küche schmecken kann. Es war definitiv #foodporn und ich werde wieder kommen, wenn ich in Sydney bin.
Henry L. • März 30, 2013Excellent yum-cha, especially at the opening bell. Highlights: shrimp & chive dumplings, fried savory dumpling (hahm suy gok) prawn in rice noodle (har cheung fan), mango pudding.
Nele V. • Juni 10, 2013Don't skip the entrees- they are amazing. The eggplant entree is spectacular and so is the dried wagyu beef. Leave all of the traditional dishes and order outside of your comfort zone...
Clare T. • April 26, 2013One of my favourite yum cha places! Priced at the higher end but food is great and ok service.
Jamiel D. • July 8, 2015Amazing food plus outstanding service. I had the honey prawns, tamarind chicken, and deluxe rice. All dishes were amazing.
Andrew S. • Januar 10, 2012The chili herb chicken and the Mongolian beef are my favorite, but all the dishes are spectacular. Eating in gets you a larger serving. :)
BoyJupiter • August 21, 2011One of the best Asian joints around this part of town, on par with CBD Noodles in The Wintergarden. Distinct Malaysian influence - get rice vermicelli w/prawn & BBQ pork in sambal or Singapore style.
Chip • Januar 11, 2015Good and cheap food. gai yaang chicken is a bit on the dry side but the sauce is delicious and only $18 for whole. Cocnut ice cream and sticky rice is nice too
Chris T. • Juni 26, 2014The bearded prawns and wagu cubes are a must. Next time the duck as it looked good.
Vivian W. • August 8, 2014Everything's good on the menu, but save some room for dessert -- mango sticky rice
Ben T. • November 27, 2018By far the better of the two rotating tower restaurants in Sydney. Food is delicious and the view is amazing.
Kannst du den Ort, nach dem du suchst, nicht finden? Füge einen neuen Ort zu Foursquare hinzu.