Hidetaka T. • November 9, 2018Funky restaurant with a great food, wine and service! They are focusing on local produce and all their wines are from Australia.
Malea G. • September 3, 2014Great coffee, excellent breakfast! I got the avo & feta on toast and this was the best breakfast I had in sydney during my trip.
Brooke • July 27, 2017Amazing atmosphere, but can get very busy. Call ahead for a rezo and you can bring your own wine!
Jessica M. • März 3, 2015Received amazing service from a woman (shame I didn't catch her name) - remembered our coffee orders the next day and the food is delicious! Busy on weekends. Very cool interior.
Rasheed H. • September 14, 2017This modern Indian cuisine restaurant is just what you need on a night out. Good for groups, nice atmosphere, excellent location. Friendly staff and delicious food. The sliders were fantastic.
Stefan G. • Dezember 30, 2018Wir hatten eine Auswahl des Hauses für je 60$/Person. Dafür gab es insgesamt 5 Gänge, die das wirklich freundliche Personal uns jedes mal näher erläuterten. Unbedingt vorher einen Platz buchen
Rasheed H. • August 17, 2017Cool place and awesome atmosphere. Good location and friendly staff. Food was delicious. The slow cooked lamb was excellent.
Khai Yi Khor • September 21, 2018Exceptionally good Squid Ink Seafood Risotto! The Seared Salmon, Braised Beef Cheeks, and Gnocchi Lamb Ragu we’re equally good as well! 💯
Zbigniew H. • März 4, 2013Aufgrund meiner Herkunft wählte ich ein poln. Restaurant.Ambiente, Ausstattung TOP sauber.Die Speisen lecker.Empfehlenswert Eisbein auf bayerisch Golonka po bawarsku TOP und weiter zu empfehlen
W C. • August 11, 2017Modern restaurant serving tasty food. Trout, cauliflower falafel, short rib were all great. Ended on the yummy pumpkin cheesecake! Can't wait to come back and try everything else on the menu.
Derek W. • July 4, 2018The Smokey Baked Beans and the Say Cheese Toastie we’re both great. Gluten-free options for many dishes, totally vegan. Macadamia flat white was also excellent.
Bec Z. • Mai 24, 2010Came with 20ppl for my bday & we had the set menu. Loved the Silver Cod w Saikyo Sauce (a lighter version of Nobu's black miso cod) & the Camenbert Tempura! Plus, the waiters were so lovely!!
Paula C. • Januar 27, 2020Raw tuna and brown rice donburi, avocado, pickled radicchio and umeboshi dressing... AMAZING!
W C. • Mai 9, 2019The pastas were our favourite, and that gnocchi, it was one of the best gnocchis I’ve had! Good vibe, good service, good food, good wines...what more can you ask for?
Roisin O. • November 21, 2018Gluten free pizza! Also love the communal table and friendly vibes. Simple but really great.
María Victoria A. • März 28, 2018The sushi rolls and the tempura was such a great choice. Good quality and fresh products, a little bit of Japan in Sydney.
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