Tara O. • November 3, 2012The ham and cheese croissant is legendary. Panini's are fantastic as well.
Austin W. • Februar 23, 2015Very cozy Caribou with big windows. The employees are very friendly and there is plentiful parking
Erin B. • April 1, 2012The Quattro Formaggi is my all-time favorite. The garlic and Parmesan seasoned crust, the perfect amount of red sauce, and the yummiest cheeses (goat cheese 3 thumbs way up!) topped with olive oil.
Heavy Table • August 12, 2014Go for the succulent pulled pork (alone or nestled atop a roll, doused in pickled cabbage and the famed, addictive "green sauce") and so-good-it-can’t-be-good-for-you creamed spinach
Mitchell C. • July 19, 2012Sweet cream is a great place to start, but it's pretty hard to find something you won't like at this place!!
Eric B. • July 25, 2019Well, it’s hard to go wrong at the Lex. The rooftop bar is great and the (on tap) Moscow Mules are well worth it.
Jenedee C. • April 25, 2010Baked Crab Benedict, incredible!!!!! Moscow oysters too!
Leilani A. • Februar 13, 2017It was so good! I've never liked tofu before, but this place's tofu was AMAZING! Definitely returning!
Craig F. • Januar 17, 2012#12 is the best sandwich ever!! JJ's over Subways any days!
Ben G. • July 8, 2016Great outdoor patio to catch a drink on Grand Avenue. Decently priced drinks and a solid American food menu. Try the wings.
Green Mill Restaurant & Bar • Juni 4, 2012Make sure to come in to Green Mill on Grand and Hamline to get milled with a full menu of pizza, pasta, salads, and of course fabulous cocktails!
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