Vorschläge für Asiatisches Restaurant in der Nähe von Streeterville, Chicago

Rishad T. • August 28, 2011Start with filet mignon salad. Move to sauted jumbo shrimp and house fried rice. End with mango and vanilla ice-cream . Two folks can share for a light affordable meal. Also red snapper excellent.

Rob H. • April 21, 2023Great authentic Szechuan taste. Spicy & tingly without being too hot. Pork belly was excellent

Bjolner G. • August 12, 2014Grab some Asahi here. It's one of my favorite Japanese beers.

Lucille F. • Juni 11, 2021Love the outdoor dimsum dining (Streeterville location) on a fine sunny day! It’s the best way to enjoy a lazy Saturday brunch. The dimsum were fresh, hot and delicious.

Bri • Januar 13, 2022Chicken Reshmi was really good, chicken tiki bowl was pretty good, and cheese paneer was pretty good(got the spicy sauce on it - if you don’t like cilantro don’t get the spicy sauce)

Myra R. • Januar 31, 2011I definitely recommend dining @ Shanghai Terrace. Experience Chef Ivan's divine dumplings, flavorful entrees and creative desserts. Beautiful atmosphere, great cocktails!

Chanel L. • Mai 22, 2018Unique dining experience. Get the lunch duet with yakisoba and beef

T H. • November 19, 2017Delicious buffet of rice, lentils, beans, and veggies!

Scott Kleinberg • September 7, 2015Spicy Mongolian beef bao, pomegranate ginger ale. Trust me.

Megan A. • Dezember 21, 2014Love the orange chicken.

Chicago Tribune • Dezember 22, 2014This recently opened Chinese restaurants serves up some of the best gourmet Chinese in the city. Make sure to try the Peking duck and pan fried soup dumplings.

Cola G. • Februar 9, 2012Top 3 sushi rolls are 1. Rock & Roll, 2. Sexy Mexican & 3. Dragon roll

Oznur T. • Oktober 22, 2014Chicago'da yemek yenilebilecek süper bi yer bence portakallı tavuk denemeye değer

Eddy G. • November 2, 2015Super cheap pad Thai with comfortable seating

Time Out Chicago • Januar 18, 2018There are two central base options: either pork broth and vegetarian miso broth. But the add-in list is where Misoya shines; from cripsy fried chicken to tender tofu, its ingredients are perfection.

Doc M. • Dezember 18, 2013Great! -- warm, nice ambience and decor, good food, extensive menu. Don't be turned off by the 3 flights of corporate stairs you have to go up to get there -- once you're there, it's worth it.

D A. • Januar 6, 2020Porky Bahn Mi is the go to.

Josh W. • März 29, 2015Chicken fried rice with the egg yolk topping + a splash of soy sauce. Perfection.

Kevin R. • September 7, 2023the keema shepard's pie is AMAZING. Keema alone is usually too spicy or salty for me. And shepard's pie is usually too bland for me to completely finish. I ate this particular fusion in ONE SITTING!🤤

Jon B. • August 24, 2018Awesome rooftop overlooking the Michigan Avenue towers. Also excellent cocktails.

Ted P. • April 24, 2014The quinoa option is worth the extra charge

C R. • September 7, 2016This Beatrix is located on the hospital campus but still serves up some of the yummiest brunch dishes around. The fresh juice blends and fun coffee drinks are worth splurging. Reservations preferred.

Alison • Januar 27I went for restaurant week but it ended up being a better deal to order from the main menu. I enjoyed the dumplings, baos, and the short rib noodle soup (which was enough for two people!)