Chris A. • Februar 27, 2012My favourite dish is the pulpo (octopus with confit yukon potatoes with olive oil) and gambas al ajillo (garlic shrimp with guindilla chilies)
Bear D. • Juni 1, 2011Mercat a la planxa's take on quick and delicious lunch. Everything is 5$ and under including beer and wine. Check in at Mercat for $1.99 Sangria too!
Melissa A. • Januar 8, 2015Carnivale has delicious food and a great ambiance. I recommend the ropa vieja or empanadas for apps, New York strip steak for the entrée, and banana cream pie for dessert.
Olimpia G. • April 25, 2020I LOVE this place, everything is 10/10, food, service, atmosphere, drinks, really can’t go wrong! Been there 3 times and its always better than the last
Sofia C. • Juni 20, 2021I had zero expectations for this place, but the FOOD BLEW ME AWAY. Best parmesan truffle fries in the city & the duck flatbread is to die for. DON’T MISS OUT! 🍟
Garrett J. • März 28, 2022The restaurant week tasting menu was wonderful! Tapas were larger than I expected. Will be back!
Nick B. • Februar 24, 2014The Lamb Loin Chops are amazing. Definitely a must-try on the menu!
Missy A. • Dezember 22, 2011Shannon at the Navigator desk always goes over the top to make our experience great!
CeceMelinda • März 16, 2011The duck mole tacos are my favorite!!!! Try them and a mango margarita!
Steph M. • Oktober 1, 2012Best sandwiches in the Mart. Can be a bit of a wait, but I think it's due to all the love they put into each panini and salad.
Taylor L. • Mai 16, 2013Everything I had was amazing; Prosciutto wrapped dates, veal meatball slider, carpaccio, bolognese.
Garret S. • Oktober 11, 2012Intelligentsia coffee ... delicious! Try the cup cake of the day. You won't be disappointed.
Raghav C. • März 2, 2013Meat/salami platter is great and bigger than you think. Comes with great bread. Prosciutto and Coppa were great, wasn't a big fan of the Ndujo.
Ricky S. • November 24, 2015My goto spot for breakfast when staying in the Loop. It beats the hotels easily. It can be hard to find but worth the effort.
Robert R. • August 22, 2014Perch Friday special is a sure thing. Bacon wrapped Meatloaf entrée is fantastic!
Thrillist • Juni 27, 2010This LI spot aims to bring culinary balance & harmony with an aggressively global menu (each menu item lists a country of origin).
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