Philip C. • April 14, 2017Wohlfühloase zum Entschleunigen abseits der hektischen Shoppingmeilen; klasse Bars und Restaurant!
Sabrina H. • November 21, 2016Das Essen ist super lecker und der Service ist spitze! Wir essen auf Städtereisen Eigentlich nie ein zweites Mal im gleichen Restaurant, aber Bill muss einfach ein 2. mal sein! Ganz klare Empfehlung!
Stefania M. • Januar 17, 2015My favorite Sushi place in London. Always fresh made. They now moved on Old Compton Street in a bigger location 👍
Thiago M. • September 25, 2013Service improved a lot. It is nice and good now. The ramen is my favourite in the city and if you like garlic try the Dracula one.
Giorgi M. • Oktober 5, 2015The grilled duck ramen made my day so delicious add chili sauce to it please will change the complete taste, ginger cheesecake is something very special fracking tasty
Martin L. • April 7, 2018My favorite is unlimited-Thali, it comes with all vegan options! Plethora of choices in general, just shame lassies are no longer vegan. Also cakes are super delicious. Little shop upstairs.
Est K. • Dezember 8, 2014Yum! Pork belly shoryu buns, signature ramen (not the origin one - didn't try that), peri-peri ramen, and matcha latté. Plus excellent service - go!
Catherine K. • Mai 23, 2018The bar is a great place to sit and watch the action from a central place in the restaurant.Easy to walk in and perch up with a wonderful drink and meal. Great service, great wine list.
Ahmad A. • November 4, 2018Nice rooftop & great hookah. Recommend a traditional grape hookah with virgin mojito.
S M. • März 6, 2019the pan cake & latte 💘💘 I like it
Abdul • September 29, 2022Opens for breakfast at weekends. Amazing pastries 🥐 and nice eggs selection. The vibes of the day atrium are amazing!
Jackie B. • März 15, 2014The best Lebanese restaurant in London just let the waiters pick your food for you and you won't be disappointed
Est K. • August 30, 2015Went for brunch - avocado & crab on toast with poached egg was great, and my friend's veggie breakfast looked good too. Really friend staff too!
Uwe B. • Februar 18, 2014Grossartige und innovatie internationale Küche. Unschlagbar die Canard de la Press, die sogenannte Blutente. Eine absolute kullinarische Sensation, die es ansonsten nur im Pariser Tour d*Argent gibt.
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