Vorschläge für Italienisches Restaurant in der Nähe von SoHo, New York

Mike W. • Januar 15, 2015This authentic little subterranean Italian cafe somehow manages to remain off the radar. Don't miss the excellent soups or schiacciata flatbread sandwiches & read all about it on WinstonWanders below.

PureWow • März 29, 2016You’re not getting spaghetti and meatballs at this new Italian spot. It's Piedmontese cuisine, so you’ve gotta try the fritto misto (sweetbreads, frog legs and asparagus—come on, guys, live a little).

Village Voice • Juni 3, 2013It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.

Clarissa B. • Januar 8, 2015Love the art nouveau ambience. The food is great. Absolutely get the winter sangria.

CITY GRIT • August 5, 2014Hands down 1 of our favorite spots in NYC. Razor Clams top Sarah’s single best bite list. Also recommend Farro, Uni Spaghetti, Chicken & Gelati. Bonus: can order half bottle from incredible wine list!

Gunsel U. • Oktober 14, 2013One of the Best of World ;) Best Bellini in town 👌

Sasha S. • July 29, 2013Try the lavender and tequila cocktail it's unbelievably delicious and quite potent. :)

Emily W. • April 7, 2018The fast casual situation is legit. Menu is big; plenty of sandwiches and salads to choose from, plus a few soups. Can vouch for the farro lentil salad and the brodo with chicken liver.

Charlottes • Mai 13, 2017A new fave. We shared so many yummy dishes, I don't think you can go wrong. Their slightly sweet Bloody Mary is outstanding!

Raphael L. • September 28, 2015Two words: Truffle Ravioli. This place is the b-o-m-b. Wonderful service and really friendly dancing waiters, great wine list and awesome vibe. Great music. Skip the burger though - it's too too much.

Juan C. • Dezember 9, 2012Awesome hidden jewel in the heart of SOHO!!! Great food! Cozy little place for select food lovers. Try the bruschetta with salmon. Unforgettable tastes!

Lin d. • Januar 14, 2016The Pinocchio! Prosciutto sopressata fresh mozzarella sweet roasted peppers olive paste ♡

Jane H. • Januar 14, 2019Great for lunch (lunch specials everyday) and dinner. Friendly Italian staff and good pastas.

Gregory F. • Dezember 9, 2019Everything is good here, from the complimentary flat bread to the dessert. Go with five (or four hungry) people and order the whole menu

Clara E. • Dezember 13, 2023Very good food, Probably better than the other one around flat iron I think

Noah W. • Dezember 31, 2023The 5 course tasting menu with wine pairings for $130 is a great experience and value. The pasta, of course, steaks the show.

The Corcoran Group • August 19, 2013A great place to come for classic Italian comfort food - the rice balls and meatball sliders are must-order dishes. For those with a gluten allergy, they make delicious gluten-free homemade pastas.

Nancy F. • November 4, 2016Meatball sliders, pizza... lovers purses pasta ... the best!!! Great food!

Michelle W. • November 13, 2023the shrimp pasta is 10/10. Also loved the branzino. Decor and vibes are the star

Noelle Q. • April 15, 2013I know you aren't leaving Italy to eat more Italian food BUT this place is my number one favourite place to eat in New York. It's super-small but cozy. I recommend the goat cheese and walnut ravioli.

Emilia A. • Juni 16, 2019Delicious home made pasta (got the tagliatelle ragu) and the charcuterie plate was great to share.

Mike F. • Juni 17, 2023The lasagna and Iberian pork chop were both exceptional

Eduardo R. • März 3, 2019Great vibe and service. Tuna Tartare, baked crab pasta and Schnitzel are spot-on

Jasmine M. • July 9, 2022Omg everything was so good. Calamari was crispy AND juicy. Aragosta lobster pasta was delicious.

Ashley L. • Oktober 16, 2019Best parm, veal is bone in 😋

Elizabeth B. • Mai 9, 2020Bradys truffle duck alfredo pasta and creme brulee

Chris C. • April 11, 2015Cute little spot on the West Side. There's a great back room you can reserve in advance.

Lilly-Marie L. • Februar 18, 2020A must TRY when in NYC. Ask to sit at the Bar to see how they make your Pasta!

Bryan T. • April 29, 2010On Thursday you have to check out the live jazz. Cool classic NYC restaurant with good food.