TN • Oktober 21, 2017The pho broth here is excellent. Looks oily but isn't actually heavy. The pork chop bun is also great. We enjoyed the crispy spring roll. Will definitely be back.
ᴡ A. • September 28, 2013Probably most authentic Vietnamese I've had in NYC since visiting Vietnam. Classic Beef Phö, spicy brisket banh mi & lemongrass chicken =delicious. You NYU brats are nuts: the waitresses are wonderful
Tracey C. • April 13, 2014$5 Authentic bahn mi sandwiches. Easily only of the best and cheapest lunches in the area. Cash only but there's an ATM inside.
Paul T. • Mai 7, 2010#11 spicy, vegan lemongrass tofu, rocks. Simple, tasty, pretty light for a big banh mi.
lia b. • Februar 28, 2016don't be fooled by the fancy interior, Pasteur is LEGIT. best Vietnamese pork chop with rice in the city, and under $10!
Sharon T. • November 8, 2015Best pho in the city -- always get #5 (chin nam) and #42 bun cha gio thit nuong! (: i would avoid the sandwiches here.
Jenice M. • Mai 29, 2021The Rooster Wings were very delectable! On the surface, they were crisp and tasty, yet on the interior, they were cooked lovingly. This is one of the nicest bowls of pho I've ever had.
Greg O. • July 1, 2013One of my favorite restaurants in the city. Best service and best food. Love these guys. I recommend the 'BBQ beef over vermicelli noodles' and 'salt & pepper squid'. Get a '33' beer as well. Enjoy!!!
The Corcoran Group • Oktober 11, 2011A bit more expensive than other Vietnamese restaurants, but totally worth it as the food is flavorful and fresh. Try the Summer Rolls, Pork Noodle Bowl and the Shrimp Crepe.
F. B. • November 14, 2018Sietsema: 1 of 2 Teochew restaurants in C-town. Duck is braised and presented with a vinegary dipping sauce; Cambodian/Viet soups. Bean curd skin stuffed with shrimp & deep fried. Very comfortable.
Sarah G. • April 29, 2022Short ribs, crispy fried rice and a soft shell crab Banh Mi were the table favorites! The sautéed greens with garlic, oxtail fried rice and garlic shrimp noodles were also great
Anna F. • Dezember 19, 2012Meat lovers - please please please get the Cub Classic, and make it spicy. It's definitely not a traditional bahn mi but that's what makes it even better.
Nina R. • August 15, 2021Best spot for pho in LES by FAR. So with the spicy lemongrass pho with brisket. You won’t be sorry. Wings are good too.
Jennifer Y. • Dezember 30, 2020A newcomer who opened during the pandemic but starting to become a staple. Had the #5 (pork) banh mi and did not disappoint
peter h. • März 8, 2013By far the best bahn mi in the East Village.
F. B. • November 12, 2019Comparable to Hanoi House and Madame Vo, but better than both. Enjoyed Shaking Beef, Banh Beo steamed rice bowls and Dragon Rice Plate. Warm, genuine service. Modern, understated design. A winner.
Erica S. • August 29, 2009Vegetarians, order the vegetable noodle soup! Get your non-veggie friends beef noodle soup or rice with beef cubes. End your meal with a Vietnamese coffee.
Ranu R. • Februar 11, 2017Love this new modern Vietnamese addition to the hood. Start with papaya salad and spring rolls, then move onto pho and beef stew. Tasty house hot sauce! Everything was delic, I loved the interior too.
Dan Q. D. • Oktober 11, 2018The pho is one of the best examples of southern-style pho in NYC. And order banh bot chien, one of my favorite Vietnamese street snacks.
Serious Eats • April 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.
Matt P. • September 16, 2022BBH Beef Shank is a must! Banh Mi Platter is genius and don't forget some Beef Tartare too.
Ernesto G. • November 30, 2019Their pho is something else. With four meats to choose from and a delicious broth, you are in for a treat. The classic banh mi was good but go for the soup instead.
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