Phoenix New Times • August 5, 2014Tasty pastas with homemade sauces (love the signature zesty tomato topped with light ricotta cheese and parsley), gourmet focaccia and baguette sandwiches, salads, and homemade cheesecake.
Evie C. • September 16, 2016Maybe the best pizza I've ever had, and I've had millions. Very thing crunchy crust. Perfect. Can't wait to go back.
Dennis J. • August 25, 2022First time visiting, everything from the wait staff, to the ambience, and of course the food was all excellent!
Dr S. • November 20, 2015Chicken baciola is great, bread is fresh cooked and served hot, and baked ziti is very good. Everything served hot and staff very nice!
Phoenix New Times • August 5, 2014Mediterranean is the order of the day, but vegetarians and seafood lovers flock here, too. Deliciously light Gnocchi Alfredo, Eggplant and Meat Lasagna, and hand crafted ravioli are house specialties.
Terri F. • Januar 18, 2020The Bruschetta Board and the Pub Board are the best. It’s all we have tried so far and made sure to stop in as soon as we got back to Phoenix from our flight. As delicious as we remembered!
Lars J. • July 6, 2014Had yet another fantastic meal. Pasta fresh in a magnificent sauce , meatballs and sausage. Finished off with the best Tiramasu anywhere! This place never disappoints.
Vaughn H. • Februar 15, 2013Go ahead and talk about the pizza. I'll tell you to go for the pork sandwich! My mom and I go for it every time. Tucked away in downtown neighborhood. Go before game or concert -- or for special trip!
Kay • Mai 25, 2015Es gibt einen alten Straßenbahnwagen in dem man essen kann.
Jillian M. • Juni 25, 2012First time trying it-AMAZING! Extremely friendly staff, great location, and tons of yummy unique flavors! try it out :)
Troy A. • August 21, 2011Skip the double crust and opt for the Chicago style if you want something other than a 'regular' pizza.
Charles T. • Januar 3, 2012Great menu. Very unique/modern interior design. Best and only choice for Italian while at CityScape.
Marc • Dezember 4, 2019Eater: Rest inside a century-old building; Roster of market sandos on house-made bread & airy, high-hydration pizza al taglio; brunch includes spelt pancakes & bloody marys. Solid daytime option.
Charles L. • April 4, 2014Try the Pasta of the day special!!!
Hind T. • März 23, 2016Good service
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