Vorschläge für Modern-europäisches Restaurant in der Nähe von Singapore River, Singapur

samichlaus • July 1, 2016Try the tasting menu. Spicy octopus dish followed by slightly sweet duck was high gastronomy. Lively atmosphere with music and open kitchen.

Benjamin T. • Oktober 21, 2018Excellent Norwegian salmon and great ambience.

D C. • September 13, 2014Make a reservation months in advance to secure best table in house (far right by window). Incredibly romantic. Food here comparable to top French Parisian restaurants. Wine pairing & prestige menu: 5*

Minka Monica L. • Dezember 12, 2015Overall good quality is excellent but service could be improved. My favorite dishes: king crab salad, octopus carpaccio, steak tenderloin, veal chop, lamb saddle & apricot lavender soufflé.

SingaporeTLA • April 1, 2010this place is a date/birthday/impress-the-girl place. Great Aussie influenced food - Try the Wagyu beef and the Foie gras, and finish it with warm chocolate cake. Wine list is decent.

sue y. • Oktober 12, 2018Great location. You can see sands show in there. Must try their trufful rissoto. I'm love it.

Roy D. • Juni 2, 2016Everything. Great food with a monthly refresh. Excellent service and I recommend dining there.

Cheen T. • July 2, 2020Enjoyed their 7-course tasting menu dinner. Chef himself made time to explain cultural global food similarities. Enjoyed the effort to tastefully bring flavours together

Lionel L. • August 27, 2022This outlet can be quite crowded due to the limited seats.

Ting • April 7, 2017Good looking and tasty 2/3 courses set lunches available @ $28/$32++. Decent portions too.

Crtjh • April 4, 2020There are two seating areas, the bar and the open kitchen. open kitchen has great 80s music!!

Gianluigi N. • September 2, 2011Breakfast is great with a really wide selection of food from all over the world!really good

Ting • Mai 4, 2018All day tea set special ($7) gets you a coffee/tea and a slice of dessert. Try the local kueh rendition by Chalk Farm, who has their own shop downstairs in the basement.

Cheen T. • Mai 9, 2019A quintessential combo: Cold angel hair pasta with truffle oil, chopped kombu (seaweed) & uni (sea urchin)

Jimena L. • August 2, 2019Good food but not amazing

Et-Choon T. • Oktober 17, 2015Great service with a smile. Great coffee and nice art

Edd • Oktober 6, 2023Interesting bites. Small portions. Quail schnitzel, shrimpy fettuccine, curried cashews are absolute must. Rye & Vegemite butter also. Wine predominantly ~$200 w a small selection of low one hundreds.

Ilyas F. • Dezember 30, 2017The whole red snapper is succulent and tasty. Really fresh and flavorful