kbd b. • November 10, 2016OMG. My Indian friends are right. This is the place that keeps you coming back to Tian Mu. Amazing food!
Stefan M. • September 6, 2015Enjoyed their butter chicken, proper good tasting Indian cuisine. Good option for your short "before-movie" dinner
Vivian H. • Mai 25, 2017Really enjoyed the food here, chicken and lamb are very tender, a very authentic restaurant (based on the amount of Indian customers as well), I would say probably the best Indian food in Taipei
Anna • Oktober 9, 2015My favorite Indian restaurant in Taipei. Great everything! Try mango lassie and butter chicken curry
eifeh • Januar 11, 2015Delicious, affordable food. Definitely among the better Indian options in Taipei. Good service. Good vegetarian options. Butter chicken and masala fish are great!
Emily N. • April 17, 2016The 180 NT lunch set was perfect for one person -- included a simple chicken curry (there are other options), channa masala, pakoras, rice, wonderful fluffy naan, and chai. Good service, too.
Chih-Han C. • Januar 21, 2017Mutton Sagwala (Spinach Mutton) has nice combination with spinach and mutton flavor. Be caution it's spicy!
Stefan M. • März 28, 2015Tasty and authentic, though a bit on the pricey side. The owner and most staff are Indian living in Taiwan for over 30 years.
Katie R. • September 2, 2014I like their butter paneer, raita, and garlic naan. Actually had a few pretty spicy curries here after my insistence. Good takeout.
Ting h. • November 6, 2013They have idli-dosa and regional specialties! Most Indian restaurants are"three types of meat four ways, and some vegetables" but here menu has 'Regional cooking' VERY highly recommended.
Cassie C. • Oktober 26, 2013Great restaurant on tune with yoga community in Taipei! Looove the Ganesha art!
eifeh • August 14, 2019Decent Indian food in Taipei. A little more expensive than other places. Palak paneer was good. Had a strong cigarette smoke smell inside the restaurant. Hopefully it was a fluke. Credit card OK.
Curry M. • März 31, 2016Second pass: still well-cooked and spices are fresh. Ordered staples like dal and vindaloo and the flavors can't be more inauthentic. Indian food for white suburbanites
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