Denise S. • Oktober 22, 2019Service is a little slow but the place is great. Tiny cantina with all the products at the sight and most to purchase to go as well. Good wine selection, sangria and vermouth, cheese and prosciutto.
Karen K. • Januar 29, 2016'Slow-cooked egg served on boletus cake' and the cigar is amazing. Can't go wrong with the pork ribs with honey glaze too. My favourite was the dessert though - manchego cheese icecream! Great value.
ABDULLAH • Mai 9, 2022Great spot for breakfast and brunch.. delicious and plenty of selections. Rustic bread, bagels and egg benedict all amazing!!
Elsa R. • November 1, 2018Das Essen war auf den Punkt zubereitet: ein geschmackliches Erlebnis! Nur eine etwas entspanntere Atmosphäre wäre wünschenswert.
Hugo A. • März 9, 2017El café, las torta de chocolate y caramelo salado (espectacular!) y el ambiente...recomendable!!
Tian L. • März 22, 2016Get the grilled calamari, salmon tataki and pork cheeks. Bonus: cheesecake is like a light panna cotta!
Fernando Á. • April 20, 2013Excelente servicio - Recomendado: Croquetas, Mini-tortilla, Pan de la casa con guacamole y cecina, Presa Ibérica a los tres quesos... Postres: Tarta de queso, Brownie y Biscuit de Turrón. Rico rico :D
Nadine R. • Januar 31, 2018Unglaublich gutes Essen. Fantastischer Service. Der Tipp in Sevilla- hier muss man gegessen haben!
Matthias G. • September 3, 2017bester Frühstücksort der Stadt, einfach mal die ganzen Backwaren durchprobieren! zudem günstig!
Guy S. • September 21, 2018Great food and craft beers. We liked the iberico pulled pork burger, the grilled iberico pork and the oriental spice iberico pork (sense a theme?).
Heather J. • Juni 25, 2016Go here for breakfast with the locals. Grab a seat at the bar or tables. Either way, you need to order from the bar: get churros (ask for sugar or chocolate), toast, coffee + fresh orange juice.
Leo D. • Mai 9, 2018Great tapas. Wonderful desserts. Get here on time or wait outside for a table to open up ...
Bengül S. • November 27, 2017Fried artichoke was excellent, grilled stake was also very delicious👏🏻👌🏻 ambiance was perfect😍 highly recommended...(but not so cheap...)
Nikolay B. • Juni 29, 2015By far the best salmorejo we've had in Seville. Also: the egg in its shell, ox tail, salad with parmesan and bacon.
D & C. • Januar 31, 2016All food was fantastic! We loved the pork ribs, chicken yakitori, the steak, and the black rice! Dessert was the torrija (very similar to a bread and butter pudding) which is a classic in Spain!
Rebecca S. • November 21, 2019Cozy up to the bar and have fun with the amazing servers. Food comes out quickly and delicious. Seriously try everything! Some things to start: solomillo al whisky, atun con tomate, callos (tripe!).
Dorisi K. • März 18, 2017Another MUST try tapas bar in Seville! Seafood plates are delicious! Everything in this place is great! Try to come before 1 pm and 7 pm. For lunch time becomes super crowded! Octopus is delicious !
Laura L. • Februar 23, 2020Reserve in advance and get a table on the terrace. A must do in Sevilla. And all the food is good.
Ana L. • July 14, 2015El bacalao rebozado espectacular y El arroz con alioli y pulpo asado buenisimo. El servicio muy amable y rapido
Samuel R. • September 10, 2011La mejor cerveza de la macarena para acompañarla con unos pimientos asados con langostinos o caracoles o... cualquier tapa. Todo está muy bueno.
Auksė A. • Dezember 13, 2016Great place for vegans and vegetarians! Friendly and helpful staff. Everything I tried here was just perfect! Beetroot salmorejo, vegan burger and croquettes are my favourites. Sweets are also amazing
Elsa R. • November 1, 2018Das Frühstück lässt sich nach Belieben erweitern und probiert den Saft des Tages.
Luis R. • März 24, 2015Es un muy buen sitio para una comida, bien atendidos, muy buena presentación y todo de buena calidad
Milan G. • Oktober 19, 2019The cappuccino and juices are very fresh and delicious! La Celestina was very delicious!
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