Abigail T. • July 17, 2014Chef Brian is excellent. Order the prawns to start. Duck always a hit. See if they have the frozen nougat for the desert (not on the menu - chef's secret)
Bill N. • August 31, 2018The table side Caesar salad for two and any@of the flambé desserts should not be missed! Healthy selection of split and half bottles.
Lauren L. • März 17, 2012The Village crepe is absolutely delicious! Strawberry, banana and nutella
Harry W. • September 18, 2010Now that you're checked into your room make sure to head out to the Alexander Valley. Stop by Alexander Valley Vineyards and receive no tasting fees for 2 with your check in.
David T. • September 1, 2012Good Food, huge portions, the best staff and the most friendly staff & customers I have found anywhere.
Sharon O. • July 10, 2011My favorite treats are the snickerdoodle cookie, orange snail, little lady and Russian teacake. The breakfast bistro sandwich is delightful.
Marshall • August 9, 2013Notice how everyone says "my pleasure"? Also… the strips are a tad bit sweeter than the nuggets. And the dipping sauces are all great too (for a fast food restaurant).
Vincent L. • September 30, 2017Grilled cheese - amazing. Sourdough bread - world class! Soups and salads - mighty. Just GO here when you can.
BiteClubEats • Januar 6, 2010Top tips: Truffled mac, mussels, little ear pasta, Ginger Not Maryann cocktail (if you're a non-drinker, get the ginger fizz)
North Coast Mobile Screen Service • März 16, 2013We love the Limonatta and All for the Cookie, but let's be honest... they're all fabulous!
Nuno S. • September 28, 2010The King Cut (20 oz.) is simply divine. The first place in US that I had a steak that I can quite compare with some steak's in Brazil!
Homerun P. • Januar 9, 2012The MVP (Most Vanishing Pizza) and the Hammer'N Hank are 2 of the best pizzas ever! Try some homerun fries or Knuckle Balls for appetizers! Yummmm!
Matt A. • November 26, 2013Maybe the best hashbrowns I've ever had, an absolute must have for breakfast here!
Rohan A. • September 8, 2014Fantastic location! The food is exceptional too. Try the eggs benedict for brunch and definitely add a side of bacon!
Eddy • July 3, 2012Great place to come with friends, on a date, or alone with an great menu of teas, coffees and desserts! One of if not the best place to come for some hot drinks in town!
Jeff T. • August 2, 2015Loved the 2 specials they had. The challah plum french toast and the summer ratatouille with polenta and poached eggs was the perfect combination to share. Will definitely come here again
JK • July 30, 2021Try Latin touches like a halibut ceviche with aji amarillo and creamy sweet potato, dry-aged beef filet accompanied by decadent Point Reyes blue cheese-mashed potatoes, or rich chocolate truffle cake
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