Vorschläge für Ramen-Restaurant in der Nähe von Roppongi, Tokyo

Kon S. • März 14, 2017Super Yakitori-Laden mit interessanten Hauptspeisen, große Sake-Auswahl! Vorsicht: nur bis 23h warmes Essen, danach Drinks bis 5h!

Tinnitant Geoffrey “Tingle” S. • Februar 13, 2018EP. 04.......

Charles C. • Mai 17, 2012NY SOHO legend continues the delicious soba tradition in Roppongi. Always fresh, always made just right. A strong sense of seasonality is emphasized on the menu as well as some unique offerings.

Silvia Bes • August 8, 2012Best udon ever! You must come early, it's always crowded

Valerian J. • Januar 8, 2019Great selection of homestyle curries & customised Indian food. Lots of options for vegan & gluten free visitors. Must try !!

Fuyuhiko T. • November 8, 2011赤いカレー麺激辛は、やや危険な辛さなので、始めは赤いカレー麺の辛口を注文することをお勧めする。(私自身は、赤いカレー麺激辛完食済)

Aron G. • April 10, 2018Amazing yuzu citrus ramen - light broth. My favorite is the shoyu with extra cubs pork and large noodles.

Yohei K. • August 11, 2018夏の「冷やし柚子虎しょうつけ麺」なるものを食べたが、かなり美味い。

Tomo M. • November 28, 2017What a refined bowl of noodles ! You can choose from Salt or Soy Sauce or Miso base broth. Delicious ! Super hidden place too.

Tomo M. • Oktober 10, 2014The simple Ramen and Savoury Wonton (Aji Wonton) as a side plate.

Talya • Februar 23, 2018Ramen and fried rice. Order on the machine outside and get a ticket. English menu. If you want quick, casual, and delicious, you won’t be disappointed.

BORI M. • Juni 28, 2011This is traditional Hokkaido Ramen shop in Tokyo. If you wanna feel Japanese Ramen culture, why don't you try to order "MENBARI" Ramen. It's the most oily and Syo-yu taste and hardest stiff noodle.

Dan C. • April 25, 2023One of the finer bowls of ramen I’ve had, porcini shoyu ramen soup is fabulous, chashu and fish meatballs very tasty and side of truffle egg rice complements it all very well

m d. • April 4, 2015One of my favorite Ramen restaurant in Roppongi. Looks really hot! But don't worry. You can handle.

D L. • Dezember 31, 2013A very local Japanese shop selling clam ramen, apparently very good for detoxify the liver! So have your beer and drink it too, and then head here for your clam ramen dose. Great atmosphere & owner.

Leo C. • Februar 15, 2016One of my favourite cheap and fast Japanese chains. You must try the kotteri ramen and the buta kimchi stirfry. Those two are the best IMHO.

L C. • July 3, 2016Soba ramen... A little chic but cozy

Riyan P. • Januar 19, 2020Refreshing ramen with a dash of citrus, cozy and not crowded

Fuyuhiko T. • Februar 2, 2013ランチバイキング時はケバブも有るしマトン・カレーも有るし羊をガッツリ食いたい向きにはお勧め。全体的には豆を使った料理が多いという印象です。Must-tryはサフランライス、フムス(Hummus)、とケバブ。あとデザートも見逃さないように。

Cathy C. • Oktober 17, 2019Reopened. New menu costs ¥1,300 and includes only two options: world plate and veggie plate. World plate had 3 mains to chose from plus several options for sides (can choose 4). Pay in advance

Jenya S. • July 13, 2016Tasting menu is a must, french with a Japanese twist using local ingredients. Extortionate, but truly once in a lifetime experience. Pinnacle of haute cuisine dining, worth a special detour.

Arnt E. • Oktober 18, 2018Really great place for an authentic experience with great Ramen for a reasonable price (cheap) to be in Ginza. Fantastic. A favorite

ひがぎん • November 15, 2015なかなか予約が取れないまま閉店してしまった恵比寿のビストロ間にいらした方が、銀座に開店したのがこの店らしい。料理は美しく価格はリーズナブル（3,800+サービス・税）。今度はディナーで来てみたい。

Masaki S. • Februar 26, 2011魚骨のラーメンでチャーシュー、メンマもとっても美味しかったです。 ハマりそう。。。

Aya M. • November 13, 2011有機野菜がおいしい。野菜ソムリエがいるお店。

Takuya S. • November 6, 2023スープは冷たいのがデフォルト。なぜそこで個性を出そうとしたのかわからなかった。麺につけてある昆布出汁はおいしい。

ともぷる • Februar 10個人的にはしょう油味が好きだけど、初めてなら塩がおすすめ。