Kathrin B. • April 20, 2022Das Eis wird per Waffel oder Becher berechnet plus Topping zum Beispiel mittlere Waffel 3 Kugeln mit Sahne 3,50 Euro. Das Eis ist perfekt in der Konsistenz, eher etwas fester und schmeckt sehr gut.
Ossy A. • Mai 6, 2022Have the chocolate & nuts cone, Chuck in some pistachio sauce in the cone, add dolce de leche ice cream and giandiutto. You’re welcome.
maria D. • Januar 28, 2019In questa gelateria la qualità è sempre una garanzia! Gelato strepitoso! Tutto senza glutine! ricotta variegata al pistacchio il mio gusto preferito!!! Provare per credere😜
Elia • Juni 18, 2016These ice cream look more humble than others you can find in the city but their taste and texture are much better. The bacci prince flavour is just awesome!! You can find parts of almond in it! Great!
Bradley K. • August 26, 2017Small shop with excellent homemade gelato and sorbets. Melon and chocolate rum sorbets were phenomenal, the latter mixed well with a rough-ground hazelnut gelato and cinnamon.
Christian H. • July 31, 2018Pistazie spektakulär, Zitrone und dunkle Schokolade: perfekte Konsistenz. So geht Eis heute!
Sandra T. • August 11, 2014This place is unbelievable. Highly recommend the hazelnut and mascarpone, but the biscotti della nonna (grandmother's cookies) and crema del 1947 are amazing as well. Ask for the coffee whipped cream!
Johannes S. • April 26, 2018Gutes Eis, 3 Sorten für 2 Euro ist der kleinste Becher. Qualität sehr gut!
Praveen P. • September 12, 2015Amazing gelatos! Have it your way, but don't forget to add whipped cream :)
Swarmstrong • July 15, 2018Best Gelato in Rome. No competition. Frutti di bosco, and chocolate are my favourites!
♕ Elvn • November 28, 2014Looking for different taste, just try "panna cotta" favoured ice cream,, but i luv "mascarpone" favour↔️the best 👍
Valerio P. • August 13, 2010Gelateria favolosa aperto fino alle 2 di notte! Le Specialità sono il cono con la glassa al cioccolato bianco e fondente e gli yogurt! Assolutamente da provare i gusti Variegato alla Nutella e Balengo
Kristina M. • Januar 13, 2018Passion fruit is the best! Combine it with mango and tangerine and you’ll get your perfect gelato 🍧
Joyce • September 18, 2016Ich bin im Gelattihimmel 😍 Avocado-Lime-whitevino, Carrotcake und Pistazieneis waren göttlich. Schwierige Endscheidung bei all den verrückten Sorten. Beim Rombesuch muss das auf die Todo-Liste🍧👌🏼
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