Isabella W. • Februar 18, 2020Great selection of pastas! Loved the truffle porcini agnolotti and pappardelle with pork ragu bianco. Also recommend the chocolate caramel tart!
Chris C. • August 2, 2013Delicious crab ravioli with olive oil and lemon. Flat iron steak is tasty with a cool center. Branzino portion leans small but remains the standout entree with crispy skin and a tender filet.
Linwood M. • April 15, 2016It was the most amazing dining experience I've had in a good while. The service was outstanding and the atmosphere set the mood for an incredible five course meal. I will definitely be back!
Medha R. • März 9, 2014It's my favorite byob in Philly, best Italian in the city! Get any of their seafood pastas, they are all delicious. For vegetarians I would recommend their gnocchi. I've never had better gnocchi!!
Shawn W. • Dezember 7, 2011My girlfriend took me here for my birthday and it was an awesome time... Best pasta dish i've had in a while
Katy B. • July 24, 2020Everything! The appetisers, muscles and meatballs were incredible. As were the entrees!
Frank R. • July 27, 2009Go to Ernesto's. Sit in the garden. Have the antipasto, lasagna, and the tiramisu. Smile knowing you had one of the best meals in Philly.
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