Tina R. • Dezember 2, 2012Breakfast pizza with runny yolk! So best.
Eater • July 12, 2018Cocktail fans will love the five different takes on the negroni; everyone will adore the friendly service.
Helen P. • Januar 21, 2016Everything is very delicious except for the calamari and chickpea dish. Lovely service.
Wbmia • November 16, 2013Yummy food, Italian environment, free bread, and free escargot, and free mushroom merengue.
Stine L. • July 23, 2018The kids loved the bolognese which was very high quality and truly Italian. Also recommend the canelloni with veal and spinach.
Wanda H. • Februar 4, 2019Excellent pizza and a good craft beer menu. We enjoyed their Superbowl party.
Annie P. • April 9, 2018Banana bread with cinnamon ricotta at brunch is a surprising treat, delicious!
@gracecheung604 • September 21, 2010Hands down the best veal chop I've ever had. Get the zucchini blossoms if they are in season.
Ana P. • September 17, 2016Beutiful restaurant with a very interesting menu. Alfredo Seafood It's a good choice. Try the white sangria. It's awesome!
Silvia M. • Februar 9, 2020Had the gnocchi here! So good. Atmosphere is kinda funky!
Mike E. • Oktober 17, 2011Prime rib when it's available is a must!
Steve K. • Oktober 9, 2016Great wine selection and their bruschetta with buffalo mozzarella is so yummy. I really liked their fungi pizza. Loved the surprise discovery.
Jayson W. • vor 2 WochenHad the first pasta on the menu (forget name) but it was a amazing and paired well with a Chianti
Tse • März 13, 2011Fantastic casual spot - great lasagna & pizza.
Jim C. • Oktober 20, 2011Very friendly staff and the Sparkling Lemon Meringue cocktail is delicious!!!
Songro L. • September 30, 2011Try Classica pizza. It's the best pizza in Vancouver!
Sabrina D. • Juni 26, 2017The interior is simple but the pasta is great! Friendly staff, good service and great pasta. What more do you need?
Cindy C. • Oktober 23, 2012Really liked the Tiramisu but it was a little too sweet with so much chocolate drizzle. Really good whipped cream
Anna M. • September 3, 2017Penne mit smoked salmon und gnicci alfredo sind ausgezeichnet!!
Evelyn C. • Oktober 6, 2011Great Wine selection and classic Italian far by Chef Neil Taylor, fresh house made pasta is to die for !
Noel F. • März 5, 2014The truffle spaghetti with meatballs is good but has fallen off lately. My new fav is the fusilli mushroom and pancetta pasta. Brussel sprout sides is a must!
Kate M. • August 15, 2012Really lovely food, friendly staff and nice surroundings. Not sure about the 'harbour view' but still a nice place!
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