Vorschläge für Sushi-Bar in der Nähe von Potrero Hill, San Francisco

Elad O. • Dezember 10, 2020Everything is top notch quality. The starters are fantastic as well as the special rolls. LOVED Japanese grilled Cod! Also the tuna+crisps, tuna+seaweed "tacos", salmon+crab special roll.

Minkyung C. • September 22, 2016Good for dating spot, delicious sashimi, music & service are super!

Seth B. • März 20, 2015Simply incredible sushi in a nicely designed space. Oh, and it's 100% vegan. What's not to like?

Stuti P. • August 18, 2016Tasting menu is experimental - Omakase was predictable - and fresh - though all nigiri. Great uni, great plating.

Eater • November 17, 2015This new addition to the high-end sushi scene is for connoisseurs who love dining at the whim of the chef. The restaurant serves edomae (traditional sushi) in an omakase format only.

Sherry L. • März 10, 2014Sit at the bar, duh. Must haves: uni, live botan ebi, gindara, toro, shiro ebi.

Chloe C. • Februar 19, 2016Great lounge area- try samplers if you're unsure what to get!

Danni Z. • Februar 10, 2023Hokkaido Uni Caviar Toast. Seafood broth in a teapot. Snow Mountain roll topped with lotus root chips.

Jim M. • November 5, 2021Best reopening of sushi place in sf

Arielle L. • März 23, 2011Get the Otoro roll and the golden state roll. Bonus: they have bi-rite ice cream for dessert

Catherine A. • Oktober 20, 2019The food is amazing and the staff is even better. Just sit at the bar and let Julio take care of you. He knows what he’s doing.

Student • März 11, 2020Sushi were so delicious, service was excellent

Megan Allison • Juni 5, 2019Really fucking good. Charming service, brilliant dishes, flawless beverage pairing. Late Capitalism in San Francisco's best-of-genre. Wagyu nigiri with shaved foie, and Warren G on the soundsystem 👌

O L. • Mai 6, 2023Great little hidden spot. Top quality sushi. Try the lunch menu!

sabler • November 14, 2021The wagyu on a hot stone is worth it

Jenton L. • Juni 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!

Gautam G. • März 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!

Andrew C. • Dezember 29, 2011The best Sushi Boat restaurant in SF! Take your time as the chefs will change up their offerings over the course of the night! I recommend splitting one boat at a time.

Christian F. • April 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.