John S. • Juni 17, 2017Excellent, if slightly expense, Japanese comfort food. Come for brunch and the breakfast set and some pot stickers.
Kaye • November 25, 2012Besides great sushi -- these guys have a wonderful hot sake selection and a gluten-free sushi menu!
Melon L. • July 26, 2015The ahi tuna salad is actually generously portioned and very filling. They also have an impressive drinks menu.
Shirley L. • April 7, 2019Make sure to get a sashimi platter, the croquettes, and the hojicha panna cotta!
Christel Q. • August 7, 2014Fried chicken is mind blowing. Pork belly was orgasmic. Enough said. Looks nondescript but the selection of beverages and food are amazing.
ginny h. • März 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!
Kidhack • April 16, 2016I really like the veggie gyoza because the come with a mini side of asparagus tips in sesame sauce.
Mark M. • Februar 22, 2018Outstanding tofu. Solid options for vegetarians and great spicy tuna to boot.
jansen c. • Juni 18, 2017One of the best in the Bay Area for the overall experience. Chef's English is very limited but if you speak Japanese, you can have a nice chat with an experienced master
Zach S. • Januar 15, 2018Veggie miso with truffle oil and the soy paitan are amazing. Almost as good as Mensho.
Christopher • Mai 19, 2015Tiny hidden inexpensive sushi delight. Great sushi happy hour, friendly staff.
Jeremy M. • November 5, 2018Seriously can’t go wrong here. They curry ramen with Katsu pork is delicious
Vivian L. • September 1, 2016Fan of the curry udon! Comes with chicken, carrots, potatoes, and mushrooms in a big portion!
Alan F. • November 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.
Claudine C. • Februar 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
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