AFAR Media • August 12, 2014At Piccino, you'll find an open concept kitchen set in a bright, homey, & airy space. The food is simple, fresh, & beautifully presented. The wine list is small but interesting—try the Hungarian rosé.
Bela K. • September 21, 2023Fantastic pizza fresh from the oven and excellent wine recommendations from the sommelier, Kaleb!
Micah S. • August 27, 2015The verdura lasagna is amazing (all the lasagnas are wonderful but verdura is my favorite). For a change from lasagna try the ravioli alla romana... And get some bread to soak up the delicious sauce.
J J. • Mai 12, 2015The pizza here is top-3 in San Francisco, maybe even number one (the crust is just perfect). Pasta made from scratch, great salumi appetizers, and a short rib fetucine to die for. Amazing service, A++
Josh Y. • July 11, 2022Fresh pasta is definitely the best. Moreover, they have creative sauce and prices are pretty affordable. Just parking is very hard to find in that neighborhood…
Iain N. • August 4, 2009The best cocktails in the city. Great small Italian plates and pizzas. And it's open late.
Margot S. • July 16, 2018Old SF gem just tucked away from the hustle and bustle of Mission Street. Full bar, full food menu, live music, rotating art. Takes credit cards.
Reserve • März 17, 2016Satisfy your sweet tooth at Delfina in San Francisco with its creamy Bourbon Vanilla Panna Cotta topped with Seville orange caramel.
Bommy • März 31, 2018Small, intimate spot with the nicest owner! Pizzas are tasty but i'm partial to the pistachio pesto tagliatelle.
Jon G. • Juni 16, 2013White cream tortellini and home made bread. Opera music and a bottle if wine. Then comes dinner... #boom
Lisa E. • Mai 17, 2017Super gute, leckere Pizza mit dünnem Boden - und man kann draußen sitzen und Leute beobachten.
Willo S. • July 2, 2013Cute waiters + delicious wine/cocktails + mouth watering ceasar salad (share 1 between 2 people) + best spaghetti & meatballs you'll ever have in your life!
Bridget G. • Mai 15, 2021The most lovely, quiet Italian spot — felt like I had transported to Sardinia. Incredible wine list - we loved the hurrays arugula salad and whole roasted prawns
Smurf • Januar 7, 2012Favorite healthy breakfast: prawn omelette, egg whites, no cheese. Fave decadent breakfast: eggs over grilled cheesy polenta aand italian sausage. YUM!
Danielle E. • März 5, 2018Authentic spot in a sketch area! You will be served "pinsa's" not pizza. Essentially a pizza on a pita like flat bread. Roman style and v. unique. Would recommend trying as it is something different.
Natalie B. • July 4, 2019Second time here and happy to be back. Lasagna the first time and margherita pizza this time. Both excellent—as is the NOT to be missed tiramisu. A great addition to the neighborhood...
Abood A. • Februar 20, 2015The friendliest owner and staff you would ever meet in your life! .. Food is so great, I recommend the lasagna! It gets really crowded but it is totally worth it
Norbert H. • Januar 15, 2012Their CALAMARATA is made from the freshest of fresh seafood. Oh, and by the way, start your meal with MOSCARDINI and end your evening with IL TIRAMISU'.
SFGate • September 23, 2014A true neighborhood Roman-style trattoria. Try the bruschetta with fava beans, the fennel and artichoke salad or the tortelloni with creamy mascarpone sauce; finish with a creamy lemon tart.
Best of • August 26, 2014If you love authentic Italian food, 54 Mint is as authentic as it gets. The place is owned by Italians and offers great classics from Gnocchi to Alfresco. Be sure to try their Tiramisu for dessert.
Abhinav M. • Januar 21, 2019As good as the original restaurant in North Beach. All their pastas are made fresh, sometimes right in front of your eyes. Their daily specials are have never disappointed me.
Liz M. • Oktober 3, 2016You can get a vegan medium-ish sized pie (feeds 2) starting at $11, then add vegan cheese ($2) and vegan fauxsage ($3). So worth it. Oh, and the cocktail menu = lovely. Nice happy hour deals, too.
The Feast • Juni 13, 2011Check out happy hour for an after-work glass of wine and happily-priced share plates of cheeses, charcuterie, and pizzas.
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