Liza P. • Oktober 6, 2016I really like Umi - really fresh fish, and a great spot for a weeknight dinner, when you want to wind down, eat something delicious and talk about the day.
Maya S. • Januar 18, 2017If you're sharing family style (2ppl), go for the chicken buns, the lettuce wraps, and a salad; maybe one or two more dishes depending on hunger.
Jason S. • September 13, 2013Sit at the bar. They've got a few cocktails with yuzu (Japanese lemons) in them.
Suraj A. • Februar 22, 2015The yakitori are the stars here, but don't miss the tamago or the simmered beef shank.
SFGate • Januar 21, 2016Recently opened from the makers of the critical success, Omakase, comes this new sushi and izakaya joint. This restaurant will also be serving up some delicious grilled eats and other famous plates.
Ari S. • July 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Jaki L. • März 31, 2016Every thing is awesome. Save room for sake, try the kinoko mushroom soup and sample some sushi. Going w a few other peeps helps on the sampling bit, but great even on your own.
David R. • July 14, 2017Favorite sushi spot in SF. Authentic is the first word that comes to mind. Oboro tofu, fresh sushi, and strawberry mochi are the musts.
Jenton L. • Juni 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!
Alan F. • November 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.
Christopher G. • Januar 17, 2010The best selection of cover tunes to eat raw fish to on the planet.
Megan Allison • Juni 5, 2019Really fucking good. Charming service, brilliant dishes, flawless beverage pairing. Late Capitalism in San Francisco's best-of-genre. Wagyu nigiri with shaved foie, and Warren G on the soundsystem 👌
Claudine C. • Februar 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
kc! B. • April 5, 2017Vegetarians, try the "Every green curry ramen" (I like to add extra noodles and corn too). Yum!
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