Rene S. • April 9, 2014Tolle Trattoria mit sehr leckeren Gerichten die stets frisch zubereitet werden. Man sollte unbedingt eine Tischreservierung machen
Edibe S. • August 12, 2019Coffee and patisserie are nice, stuff is kind and friendly. Highly recommended.
Vincenzo R. • November 18, 2011Carne ottima, Angus di primissima. Selezione di vini argentini superbi.
Zan K. • Dezember 26, 2017Tortellini and tiramisu were excellent, as was the wine. The service was also very good :)
B.Celal S. • Oktober 28, 2019Very good good and service. Much better than other alternatives. Prices are also nice
Maria A. • April 11, 2019A really special bar! Nice atmosphere with friendly service and good wine. Free snacks.
Miry • April 15, 2015Ristorantino elegante con piatti vegetariani e vegani ma non solo...formati da alimenti tutti provenienti da agricoltura biologica! prezzi nella media e personale gentile!
Kevin L. • August 30, 2017Das Essen ist der Hammer ! Ich hatte die Lasagne 💪🏼 die ist der Hammer soooooo lecker 😍 nur zu empfehlen!!!
Ines • April 21, 2022I loved this place! Perfect cocktails, wonderful food, nice setting. Waiters are the friendliest. Highly recommended!
H A. • Februar 25, 2018The Cappuccino and machiatto are amazing, staff is nice and the deserts are great aswell :)
Carmelita C. • Juni 1, 2019Lovely staff, and really good Specialty coffees including V60, Aeropress and Cold Brew. Also probably the best croissants and pastries in town.
JY G. • September 4, 2022A superb spot to enjoy your drinks and watch everyone pass by, and a very friendly staff.
Renny R. • April 9, 2016All the pizzas are good. I recommend the classic ones: Margherita and Buffala.
Niky M. • Oktober 5, 2012Ah dimenticavo: i ragazzi sono gentilissimi, preparati e di ottima compagnia! Salvo: un mito!!
Luigi P. • July 2, 2017Lunch is good, but you must go for dinner. The concept is thrilling, I've had great chats with the staff, and the food varies between very good and outstanding. Special food at an incredibly price
Dorcas C. • Februar 1, 2018Had “Tortellini” soup with stuffed pasta and capon broth, Fiorentina di scottona T-bone steak and gelato with balsamic vinegar. Very nice food and service. P.S. red wine choseDrei Dona Pruno 2013
Alessio P. • Oktober 2, 2013Grande varietà di ingredienti e di piade! Ottima la Bertinoro (più spessa) ma anche la riccione (più sottile)!! Ingredienti di buona qualità!
luca L. • März 28, 2012tutto merita!!! la sua pizza è una istituzione!
Letizia L. • Dezember 7, 2016Carta dei vini speciale. Menù varia in base alle stagioni, cosa ottima. Carne di alta scelta sempre. Locale di grandissime attenzioni. Piccolo ma essenziale. Promosso con il pieno dei voti!
Regiane C. • Januar 23, 2018Scialatiello vongole, scampi e calamari - very good! I recommend it and staff very friendly.
Nico B. • April 11, 2014Ottimo, economico e rapporto qualità prezzo superlativo. Sconto del 30% per universitari!
Niky M. • März 28, 2013Cucina tipica bolognese ma anche pesce, tutto molto buono! In particolare tonno alla griglia e fritto misto bolognese, con carne verdure e...frutta! Alla fine portano spumini e mandorle allo zucchero!
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