GourmetLive • November 4, 2010Chef Cathy Whims serves up perfect oven-roasted pizzas (which is based on a venerable sourdough brought over form Nice), elegant hand-wrought pastas, lusty Italiante steaks, and fire-baked fish dishes
CITY GRIT • August 1, 2014We are obsessed with this place! Order everything you can! We’re still dreaming about the Fava Toast, Garganelli, Cavatelli, Lamb Leg, and the Broccoli.
Jonah C. • August 5, 2013Great pesto, beef and pork raghu, and excellent desserts all around. Also good very reasonably priced wines.
GNTLMN • Februar 19, 2014Delicious, down home Italian. It's consistently delicious and one of my regular go-to's. My favorite dish is the Rigatoni Bolognese or the Parpadelle with slow cooked boar meat sauce.
seadit • September 22, 2011The Caprese is outstanding as are the marinated olives.
Jackson B. • Dezember 7, 2012Great view of the river and the blackberry pomegranate Long Island ice tea is excellent!
Mike M. • August 22, 2010the garlic chili oil is awesome with any pasta (and even better if you add a chicken breast). the spinach salad is always super fresh, and the iced tea is refreshing.
Brian L. • Februar 9Wonderful casual Italian spot for some reasonably priced, sensibly portioned, lovingly made pasta. We devoured it.
Doug N. • Februar 23, 2017Everything! Crazy good and authentic pizza, lasagna, sandwiches. Best pastrami sandwich outside New York, period.
Bart R. • July 13, 2013Authentic food and atmosphere the staff are attentive and friendly. Try the cherry desert and yes the carbonara is fantastic.
catherine D. • März 11, 2016Corn ravioli with lobster is incredible!!!!
Stephanie Anne M. • Oktober 6, 2022Hard to say… #EVERYTHING! Even the #bread & #oliveoil at the beginning of the meal were outstanding 🫒!!1!
Stephanie • März 4Anything & everything you order is delicious & crafted to perfection.
Corinn M. • Mai 4, 2010The best clam starter in town! Great vino list and the bartender delivers heavy pours as well. Cioppino and tiramisu are also a couple of my faves on the menu.
Debbie N. • July 4, 2012Tonight's special was chicken alla Marsala with shiitake mushrooms and buttered noodles - probably the best chicken Marsala I've ever had.
Brutha B. • August 17, 2023Everything was tasty! The Ceasar salad, the margherita pizza and the sausage mushroom pizza. Mmmm! Pro tip - Ask for the hot chili oil to put on your pizza!
Cheryl N. • März 30, 2010The pizza is fabulous. Check out their sausage w/ fresh mozzarella! They also have a delish vegan-choice
Mich • July 11, 2015This restaurant has the feel of quick modern dining but is surprisingly authentic. Food is authentic Italian food with great service. Staff has great knowledge on the food being served! Great drinks!
Alexander J. • Oktober 5, 2012Happy hour everyday until 6:30pm, with very generous portions. The shrimp are quite good, and two of anything is a very full meal.
Stefani K. • Juni 12, 2017I had the gluten free linguini maestro mare. It was amazing with shrimp, clams, and whitefish in a wine sauce! Loved it so much, we came back the next day before we left Portland!
Tiah • April 24, 2011Extensive wine list... Just ask Seth for a recommendation if you're not sure what to try.. And definitely try the gnocchi!!!
PDX P. • April 20, 2012Great service, great food. Asparagus app is fantastic as is the vodka sauce rigatoni.
David Z. • April 13, 2011The ravioli, pappardelle, and gnocchi are all handmade, fresh pastas - you really can't go wrong with any of them!
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