Stuart C. • August 18, 2017One of Portland's best Happy Hours (5-6 & 10-close). Wings, pork belly, octopus. A stellar taste of Spain.
Justin W. • November 6, 2016Stunning food. Delicious. Any dish that has their homemade sausage or blood sausage is phenomenal. Lamb skewered on cinnamon sticks...excellent. Pumpkin flan desert was tremendous. Highly recommend.
Annie C. • November 15, 2016Low key and no snobbery. I often come here for a glass of wine and a bowl (or two) of gougeres (their warm, cheesy bread balls).
Kevin R. • Februar 26, 2022Excellent tapas menu with an array of cuisines at a remarkable price point
Danielle L. • November 23, 2013Had to seat myself and was never greeted had high hopes for this place but left without anyone noticing. No bueno
Vicki • Juni 4, 2014Recently opened. Beautiful and unique venue, trendy people and great for larger groups. Food and wine was great but service was terribly lacking unfortunately. Great chicken and bread!
Rory P. • August 2, 2015The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
Zile D. • September 4, 2018What a great airport! Down at the center area of the C Gates good food options and shopping. Take home made in Oregon items including whiskey to enjoy to enjoy with friends and family.
MOHAN N. • April 15, 2018While it is enticing to see all the wonderful signature rolls, don’t be afraid to try the specials. The Japanese Uni and Toro were amongst the best I have had 😋
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