Sally • Februar 10, 2020The smoked lamb was one of the best things I've ever tasted! 😋Pork shoulder was super tender and delicious. Sides were simple but very good!
Chris M. • Juni 19, 2017Brisket sandwich is crazy spicy (for me). Cornbread with honey is excellent. Expect to wait or cozy up to the bar.
Ann L. • Oktober 20, 2012Awesome service, no wait on.a Friday night! Food came fast and Ed hot and Tasty with huge portions even though we share an entree! A definite must return location!
David G. • Oktober 8, 2019BBQ sandwich with fried onions. Ask to add bleucheese crumbles and you're set!
Marshall K. • August 25, 2010Fresh squeezed grapefruit for greyhounds. One of many good food things about this place.
Mike W. • Oktober 12, 2019I had the brisket platter with sausage everything was great, probably not my favorite bbq spot, definitely worth the trip.
adam o. • July 28, 2013Pulled pork on garlic toast is to die for abs a nice side of beans. Great flavor.
Rachel M. • März 29, 2014The beef brisket melts in you mouth! Definitely get the bbq beans too!
Kenan F. • August 1, 2016Portland's only Jamaican restaurant. Authentic, quality eats. Get Curry Goat, Oxtail, Beef Patties...and Ting!
Davis Graveyard Halloween Display • Februar 22, 2014Vegetarian food is a bit lacking. But that is what you would expect for Southern food. Bring back the grits, not just on Wednesdays. :) One of my fav bar in the area - great service, great people!
Coni • November 28, 2015Ribs were so good. Sauce delicious. Eat in and you might get a sampling from Reo of what he just cooked up including steak bites or super hot sauce.
Cristofer M. • März 9, 2013Super delicious! Had the bbq chciken sandwich with potatoe salad. Will def be coming back soon :D
Bill F. • Juni 7, 2012Had a great lunch here with two friends, we all had different dishes and we all really liked our lunch. The three of us will definitely be back. Very friendly folk there too
Hillary B. • Februar 15, 2015Pulled pork Banh mi is delicious! Miso gravy fries were good, but a little salty
Olivia M. • April 1, 2019Get the han oak onomiyaki - savory waffle - soooo good! Most interesting, memorable, and delicious thing we got.
Ron B. • Juni 30, 2013Brunch is great and seldom a wait for seating. Try the lobster/crawfish Benedict and $2 mimosa.
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