Reinaldo C. • Februar 8, 2015Excellent service. Bring your own wine. Very good quality/price ratio. Food is tasty
Chloé P. • August 18, 2011Très bon resto français, très convivial, bonne nourriture et les patrons vous reconnaissent toujours quand vous revenez !
Clarah G. • July 8, 2011Try the heirloom tomato salad. Super fresh and light, perfect for summer.
Andrew L. • Mai 14, 2011The slow cooked lamb shank is a must.Don't forget to being your wine.delicious food excellent service.
Irottare • Dezember 6, 2017I really like the wine and appetizers. Its a cozy place to meet with friends. Must try smoked meat!!!
Matt L. • July 4, 2013Definitely sit at the bar if you can. Each dish looks amazing and the chefs are working hard.
Ben B. • November 2, 2018Reasonably priced tasting menu with option for 3, 5, or 7 courses. We opted for 7 courses and it was quite a bit of food. Nice selection of wines too.
Marie • April 19, 2019Le burger vaut la peine! Le reste juste correct. Ne vous fiez pas au signe de piasse, cest un peu plus cher que ça ;)
Josiane B. • Juni 27, 2010Les brunch du samedi et du dimanche sont un régal! L'ardoise n'est jamais inintéressante.
Valerie • April 23, 2011Plat de paques aux Deux Gamins Gigot d'agneau Pascal servi avec flageolets au lard, Genoise Citronne,tuile chocolate 29pp++ Gigot (leg of lamb) Pascal servi avec flageolets au lard, Genoise Citronn
Antoine M. • August 3, 2012Excellentes cuiasons de viandes (bison) , gâteau au fromage délicieux, la cuisine "ouverte" permet de féliciter le chef... Très bon
L. Q. • November 24, 2017That is an impressive school. I had a three course menu (montreal a table) for an amazing price. So much flavors and such an unique experience.
AmateurConcierge • July 25, 2010In any other city it might be considered the best in town. Go with the tasting menu with the pairings. By the way it got the name for exactly why you think it mightve
Dino M. • September 8, 2012Il est toujours bon moment de savourer un trou Normand. Tartare de saumon est incroyable, croustillant de veau succulent. Et brownie décadent.
Louise L. • July 21, 2016Service extraordinaire. Menus variés et délicieux. Fait même goûter certains vins qu'on doit deviner. Je reviendrais souvent
DM • July 29, 2015Best place to have a rest with glass of good wine on a terrace in the evening.
Brian R. • Juni 19, 2011Try their famous salad with excellent creamy garlic dressing!
Juan V. • April 20, 2013This place is outstanding! :) Go for the menu de degustation and order the escargot as entree and the lamb as a main dish. Consider creme brûlée or lemon meringue as dessert.
Brian C. • Mai 19, 2011Have the fresh fish. Tartare de saumon if available. Skate is on the menu. Ask about the poisson du jour. Apportez votre vin.
Ca D. • Januar 21, 2014My escape from the daily grind . Chill out vibe , cool folks and best of all great coffee
Yannick W. • Mai 11, 2017This place is the best when comes to sunny days. You can enjoy a nice cup of latte sitting outside.
Em G. • April 18, 2013Tres belle place! Proprio super gentil! Cafe excellent! Beaucoup de choix de thes, de friandises et de creme glacees
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