Chant A. • Mai 21, 2018Went after 10PM on a Sunday. They have a special menu after 10, and so I had the mushroom risotto. It was superb. The service was very good as well. I will definitely come back again.
Reinaldo C. • Februar 8, 2015Excellent service. Bring your own wine. Very good quality/price ratio. Food is tasty
Kim T. • Januar 9, 2014The Foie Gras Poutine and the Magret de Canard are to die for!
Tomáš K. • Dezember 28, 2018You have a choice between 3-5-7 service menus. Price / quality ratio is balanced and we loved the food as the chef’s team is creative and courageous. One of the best 2018 new restaurants.
Andrew L. • Mai 14, 2011The slow cooked lamb shank is a must.Don't forget to being your wine.delicious food excellent service.
Nadine B. • Januar 26, 2013Sympa, la cuisine agréable, le décor chaleureux,les prix honorables,le personnel (des bénévoles)mignon dans leur manque d'expérience. Je recommande chaudement pour une nouvelle expérience en groupe!
Bøzidäar P. • April 23, 2012strongly inspired by the french cuisine. good place for whether a long or quick bite. cosy and a very nice selection of wine. strongly recommanded in MTL
Tristan T. • Juni 17, 2014Leur menu est principalement axé sur les tartares et les burgers. C'est excellent et l'ambiance est super cool!
Guillaume P. • Dezember 2, 2013Très bon accueil, merveilleux repas ! Tout à fait d'accord avec les autres commentaires, la cuisson des viandes est parfaite, et le gâteau au fromage divin !
Thibaut L. • Mai 17, 2012Très bon, en particulier la salade des deux gamin et les plateau de tapas pour un après midi au soleil avec un verre de rosé.
L. Q. • November 24, 2017That is an impressive school. I had a three course menu (montreal a table) for an amazing price. So much flavors and such an unique experience.
Wendy E. • Oktober 12, 2013Very good and affordable bring your own wine. The service is amazing, but with the place being small, it can get hot in here. Boudin, foie gras, risotto are all really tasty.
Juan V. • April 20, 2013This place is outstanding! :) Go for the menu de degustation and order the escargot as entree and the lamb as a main dish. Consider creme brûlée or lemon meringue as dessert.
DM • July 29, 2015Best place to have a rest with glass of good wine on a terrace in the evening.
Brian R. • Juni 19, 2011Try their famous salad with excellent creamy garlic dressing!
Brian C. • Mai 19, 2011Have the fresh fish. Tartare de saumon if available. Skate is on the menu. Ask about the poisson du jour. Apportez votre vin.
Louise L. • July 21, 2016Service extraordinaire. Menus variés et délicieux. Fait même goûter certains vins qu'on doit deviner. Je reviendrais souvent
Tom M. • Januar 14, 2020Good aperol spritz. They have a DJ both so it can get loud when someone's playing.
Bn G. • Februar 26, 2012Have the lemon cake! Nice and fluffy without forgetting to mention lemony!
Ashley Y. • September 26, 2014Super cute cafe in the plateau. They use beans from 49th parallel and also carry artisanal ice cream! The pistachio one was so good.
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